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A kind of natural plant-based regenerated cellulose coated paper for food packaging and its preparation method and application

A technology for regenerated cellulose and food packaging, applied in the directions of wrapping paper, wrapping paper, packaging, etc., can solve the problems of poor waterproof and oil-proof performance, insufficient physical performance, etc., and achieve improved ink absorption performance, improved physical performance, and good waterproof performance. Effect

Active Publication Date: 2022-08-02
GUANGDONG DONGGUAN QUALITY SUPERVISION TESTING CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In order to solve the problems of poor water and oil repellency and insufficient physical properties in the prior art regenerated cellulose film and coated paper containing regenerated cellulose, the object of the present invention is to provide a natural plant-based regenerated product for food packaging. Cellulose Coated Paper

Method used

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  • A kind of natural plant-based regenerated cellulose coated paper for food packaging and its preparation method and application
  • A kind of natural plant-based regenerated cellulose coated paper for food packaging and its preparation method and application
  • A kind of natural plant-based regenerated cellulose coated paper for food packaging and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A preparation method of natural plant-based regenerated cellulose coated paper for food packaging, comprising the following steps:

[0050] S1. Dissolving pulp: after dissolving the pre-hydrolyzed sulfate dissolving pulp of softwood with a beating degree of 55°SR and a lignin content of less than 0.2%, the mass concentration of the sodium hydroxide solution is 8%, and the pulp concentration is 7%. After alkaline hydrolysis treatment at 110°C for 40min, washing to neutrality, a dissolving pulp with α-cellulose content of 96% and a degree of polymerization of 1100 was obtained;

[0051] S2. Regenerated cellulose: take the dissolving pulp with α cellulose content of 95% and polymerization degree of 1100, mix and dissolve it with N-methylmorpholine-N-oxide aqueous solution with a concentration of 88-90%, and wash with water Then the regenerated cellulose suspension is obtained; the ratio of the dissolving pulp to the N-methylmorpholine-N-oxide aqueous solution is 14g:86L; t...

Embodiment 2~3

[0057] The preparation steps of the natural plant-based regenerated cellulose coated paper for food packaging of Examples 2 to 3 are the same as those of Example 1, except that the following process conditions are as follows, see Table 1 for details, and the prepared coated paper is related to performance testing.

[0058] Table 1

[0059] Example 2 Example 3 Beating degree °SR 50 60 Alpha cellulose content 96% 94% degree of aggregation 1000 1200 NMMO aqueous solution concentration 88% 90% Dissolving slurry: NMMO aqueous solution 14g: 86L 15g: 85L Reactor process 108℃,3h 105℃,4h Mass ratio of citrate starch to regenerated cellulose in S2 62:38 67:33 The amount of glycerol and citric acid in S2 10% 15% The amount of glue applied to one side in S2 is g / m 2

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Abstract

The invention belongs to the technical field of food packaging, and discloses a natural plant-based regenerated cellulose coated paper for food packaging and a preparation method and application thereof. The preparation method includes the following steps: S1. Regenerated cellulose: after mixing and dissolving the dissolving pulp and N-methylmorpholine-N-oxide aqueous solution, washing with water to obtain a regenerated cellulose suspension; S2. One double-sided Sizing: dissolving and gelatinizing citrate starch, regenerated cellulose, etc., and then sizing the paper on both sides, after drying, perform secondary sizing; S3. Secondary sizing: citrate starch, regenerated cellulose, etc. After dissolving and gelatinizing and sizing on one side, the finished coated paper is obtained after drying and calendering. The coated paper has good water resistance, oil resistance, physical properties, etc., and can be widely used in the field of food packaging.

Description

technical field [0001] The invention belongs to the technical field of food packaging, and in particular relates to a natural plant-based regenerated cellulose coated paper for food packaging and a preparation method and application thereof. Background technique [0002] Food packaging paper is often coated with film (PE, PP, PET, etc.) to improve its waterproof and oil-proof performance to meet the functional requirements of its contact with water-based and oily foods. However, the environmental problems and safety problems caused by synthetic fibers (plastic polymers) produced from petroleum as raw materials have become increasingly prominent. [0003] Patent CN102234956A discloses the process of coating polyolefin emulsion on base paper to prepare coated paper by surface coating, this process saves the use of traditional extruder, the process is relatively simple, and is suitable for industrial production. However, due to the use of polyolefin and other materials, it sti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): D21H27/10D21H19/84D21H19/10D21H21/16D21H17/25D21H17/28D21H17/06D21H17/15D21H21/14
CPCD21H27/10D21H19/84D21H19/10D21H21/16D21H17/25D21H17/28D21H17/06D21H17/15D21H21/14
Inventor 陈春霞余伟梅赖毅东赵俭徐梅英
Owner GUANGDONG DONGGUAN QUALITY SUPERVISION TESTING CENT