Special green alga polysaccharide lyase and production process thereof
A technology of chlorella polysaccharides and lytic enzymes, which is applied in the field of marine biology to achieve efficient degradation of Enteromorpha polysaccharides, high yield, and improved enzymatic hydrolysis effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A special green algae polysaccharide lyase, characterized in that the production process of the lyase specifically includes the following steps:
[0026] (1) Activation: inoculate microbial strains into the activation medium, adjust the initial pH to 7.0, and ferment at 28-35°C for 8 hours to obtain fermented seed liquid; the composition of the activation medium is: 2% glucose, Moss polysaccharide 1%, peptone 0.5%, sodium nitrate 0.5%, sodium chloride 1%, MgSO 4 0.10%, K 2 HPO 4 0.20%; the composition of the microbial strains is a mixed strain of Alteromonassp.A321, methylotrophic bacillus (Bacillus methylotrophicus) LJ, Sim bacillus (Bacillussiamensis) L13, and its compatibility ratio is 6:2:1;
[0027] (2) Fermentation broth preparation: prepare fermentation broth, adjust the initial pH to 7.0, and sterilize at 121°C for 30 minutes; the composition of the fermentation broth is: Enteromorpha 2%, peptone 0.5%, sodium nitrate 0.5%, chloride Sodium 1%, MgSO 4 0.10%...
Embodiment 2
[0032] A special green algae polysaccharide lyase, characterized in that the production process of the lyase specifically includes the following steps:
[0033] (1) Activation: inoculate microbial strains into the activation medium, adjust the initial pH to 7.0, and ferment at 28-35°C for 8 hours to obtain fermented seed liquid; the composition of the activation medium is: 2% glucose, Moss polysaccharide 1%, peptone 0.5%, sodium nitrate 0.5%, sodium chloride 1%, MgSO 4 0.10%, K 2 HPO 4 0.20%; The microbial strain is Alteromonassp.A321;
[0034] (2) Fermentation broth preparation: prepare fermentation broth, adjust the initial pH to 7.0, and sterilize at 121°C for 30 minutes; the composition of the fermentation broth is: Enteromorpha 2%, peptone 0.5%, sodium nitrate 0.5%, chloride Sodium 1%, MgSO 4 0.10%, K 2 HPO 4 0.20%;
[0035] (3) Inoculation: inoculate the fermented seed liquid into the fermentation liquid, the inoculum amount is 8%;
[0036] (4) Fermentation: ...
Embodiment 3
[0039] A special green algae polysaccharide lyase, characterized in that the production process of the lyase specifically includes the following steps:
[0040](1) Activation: Inoculate microbial strains into the activation medium, adjust the initial pH to 7.0, and ferment at 28-35°C for 8 hours to obtain fermented seed liquid; the composition of the activation medium is: 2% glucose, Moss polysaccharide 1%, peptone 0.5%, sodium nitrate 0.5%, sodium chloride 1%, MgSO 4 0.10%, K 2 HPO 4 0.20%; The microbial strain is methylotrophic bacillus (Bacillus methylotrophicus) LJ;
[0041] (2) Fermentation broth preparation: prepare fermentation broth, adjust the initial pH to 7.0, and sterilize at 121°C for 30 minutes; the composition of the fermentation broth is: Enteromorpha 2%, peptone 0.5%, sodium nitrate 0.5%, chloride Sodium 1%, MgSO 4 0.10%, K 2 HPO 4 0.20%;
[0042] (3) Inoculation: inoculate the fermented seed liquid into the fermentation liquid, the inoculum amount ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com