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Infant formula milk powder added with egg yolk phospholipids, soybean phospholipids and milk phospholipids

An infant formula, soybean phospholipid technology, applied in whey, dairy products, applications, etc., can solve the problem of low similarity of breast milk phospholipids, to promote intestinal health and intellectual development, improve cognitive ability, and meet growth and development effect of demand

Pending Publication Date: 2021-06-22
北安宜品努卡乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even in some infant formula milk powder, although milk fat globular membranes rich in milk phospholipids are added, the source of the milk fat globular membranes is cow milk or goat milk. The similarity is not high

Method used

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  • Infant formula milk powder added with egg yolk phospholipids, soybean phospholipids and milk phospholipids
  • Infant formula milk powder added with egg yolk phospholipids, soybean phospholipids and milk phospholipids
  • Infant formula milk powder added with egg yolk phospholipids, soybean phospholipids and milk phospholipids

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] An infant formula goat milk powder added with egg yolk phospholipid, soybean phospholipid and milk phospholipid, comprising the following raw materials in parts by weight: 50 parts of raw goat milk, 400 parts of desalted goat whey powder, 80 parts of partially hydrolyzed whey protein powder, sheep cheese 30 parts of milk powder, 80 parts of 1,3-dioleic acid-2-palmitic acid triglyceride, 70 parts of soybean oil, 30 parts of olive oil, 25 parts of goat cream, 40 parts of fructooligosaccharide powder, 6 parts of galactooligosaccharide 2.5 parts of compound vitamins, 1 part of compound minerals, 3 parts of calcium hydrogen phosphate, 4 parts of calcium carbonate, 3 parts of sodium citrate, 0.5 parts of potassium chloride, 5 parts of potassium carbonate, 1 part of tricalcium phosphate, egg yolk 2 parts of phospholipids, 1 part of soybean phospholipids, 2 parts of choline chloride, 0.1 parts of L-carnitine, 0.2 parts of inositol, 3 parts of mono- and diglyceride fatty acid est...

Embodiment 2

[0067] An infant formula milk powder added with egg yolk phospholipid, soybean phospholipid and milk phospholipid, comprising the following raw materials in parts by weight: 50 parts of raw milk, 320 parts of desalted whey powder, 80 parts of partially hydrolyzed whey protein powder, and 30 parts of milk powder , 80 parts of 1,3-dioleic acid-2-palmitic acid triglyceride, 70 parts of soybean oil, 30 parts of olive oil, 25 parts of anhydrous butter, 40 parts of fructo-oligosaccharide powder, 6 parts of galacto-oligosaccharide, complex With 2.5 parts of vitamins, 1 part of compound minerals, 3 parts of calcium hydrogen phosphate, 4 parts of calcium carbonate, 3 parts of sodium citrate, 0.5 parts of potassium chloride, 5 parts of potassium carbonate, 1 part of tricalcium phosphate, 2 parts of egg yolk phospholipids , 1 part of soybean lecithin, 2 parts of choline chloride, 0.1 part of L-carnitine, 0.2 part of inositol, 3 parts of mono- and diglyceride fatty acid esters, 10 parts of...

Embodiment 3

[0071] The preparation process of the above-mentioned 1-2 embodiment comprises the following steps:

[0072] (1) Ingredients: raw and auxiliary materials, after checking the relevant information, accurately measure according to the formula and add them to the shearing mixing tank filled with hot water for mixing. The batching procedure is: pour 50-60°C (temperature can be adjusted according to the season) batching water into the batching tank, start shearing and stirring, add whey powder, milk powder and other powdery raw materials, then add oil, and finally dissolve the minerals Slowly add salt and other raw materials into the mixing tank, mix and stir for about 10 minutes, then pour into the tank to be homogenized.

[0073] (2) Homogenization and sterilization: Before homogenization, the materials should be positioned, the amount of water should be replenished in the mixing batching tank, and different concentrations should be prepared according to different varieties, so th...

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Abstract

The invention belongs to the technical field of formula milk powder, and particularly relates to infant formula milk powder added with egg yolk phospholipid, soybean phospholipid and milk phospholipid. The milk powder comprises raw milk or raw goat milk, demineralized whey powder, partially hydrolyzed whey protein powder, buttermilk powder, 1, 3-dioleic acid-2-palmitic acid triglyceride, soybean oil, olive oil, anhydrous cream, fructo-oligosaccharide powder, galactooligosaccharide, compound vitamins, compound minerals, calcium hydrophosphate, calcium carbonate, sodium citrate, potassium chloride, potassium carbonate, tricalcium phosphate, egg yolk phospholipid and soybean phospholipid, choline chloride, L-carnitine, inositol, mono-glycerol fatty acid ester, diglycerol fatty acid ester, DHA powder, ARA powder, vitamin C, xanthophyll and bifidobacterium animalis Bb-12. The composition of breast milk phospholipids is simulated by adding and adjusting the proportion of the egg yolk phospholipids, the soybean phospholipids and the milk phospholipids in the infant formula milk powder, the infant formula milk powder closest to the composition of the breast milk phospholipids is provided, and assistance is provided for cognition, brain development and the like of infants.

Description

technical field [0001] The invention belongs to the technical field of formula milk powder, in particular to an infant formula milk powder added with egg yolk phospholipid, soybean phospholipid and milk phospholipid. Background technique [0002] Breast milk is the most ideal food for infants. Breast milk fat is an important component of breast milk. It is not only the main source of energy for infant growth and development, but also provides various fat-soluble nutrients. In particular, breast milk phospholipids contain various functional milk phospholipids such as phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI) and sphingomyelin (SM). However, most infant formulas now have no breast milk fat, and a variety of vegetable oil formulas are used to simulate the fat content and fatty acid composition of breast milk. Even in some infant formula milk powder, although milk fat globular membranes rich in milk phospholipids...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08
CPCA23C21/06A23C21/08
Inventor 袁林牟善波张泽军郝志亮刘雷马晓明
Owner 北安宜品努卡乳业有限公司
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