A Streptomyces Mutant Strain and Its Application
A technology of streptomyces and mutant bacteria, applied in the field of bioengineering, can solve the problems of high content of aureomycin A, low output of aureonomycin A, and many components of the original strain, and achieve high content, low content, and stable content change effect
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Embodiment 1
[0027] Streptomyces mutated strain of the present invention is that the Streptomyces 891 that our laboratory separates from the mangrove deposits in the South China Sea is the original bacterial strain, and it is obtained through ultraviolet radiation mutagenesis. The mutagenesis method includes the following steps:
[0028] Step 1, inoculate the original Streptomyces 891 in the ISP 2 The agar medium was cultured at a constant temperature of 28°C;
[0029] Step 2, select the spores cultivated in step 1, add physiological saline, scrape off the spores with an inoculation loop, and adjust the concentration of the spore suspension to 10 with a hemocytometer. 6 / mL;
[0030] Step 3, the spore suspension prepared in step 2 is irradiated with ultraviolet light for 30s, 60s, 90s, 120s, 150s, 180s, 210s, 300s, then diluted and coated on ISP 2 In the agar medium, culture in the dark for 6-7 days, according to the growth of a single colony on the isolated plate, and using the blank as...
Embodiment 2
[0054] Mutant strain 891-B6 is produced aureostatin stability analysis, comprises the following steps:
[0055] Step 1, inserting the mutant strain 891-B6 into ISP 2 After the agar medium is activated and the seeds are cultivated, the seed solution is obtained;
[0056] Step 2, inoculating the seed liquid into a fermentation medium to carry out fermentation culture to obtain a fermentation liquid.
[0057] ISP mentioned in step 1 2 The composition of the agar medium is: 4.0g / L glucose, 4.0g / L yeast extract, 10.0g / L malt extract, 20.0g / L agar powder, pH 7.0, sterilized at 121°C for 20min.
[0058] The temperature of the seed cultivation in step 1 is 28° C., the rotational speed of the seed cultivation is 200 rpm, and the time of the seed cultivation is 48-72 hours.
[0059] The inoculum amount of the seed solution in step 2 is 5%-10% (V / V).
[0060] The composition of the fermentation medium described in step 2 is: 5.0g / L starch, 20.0g / L glucose, 10.0g / L soybean powder, 2.0...
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