Agrobacterium tumefaciens-mediated transformation lettuce tissue culture method
A technique of Agrobacterium-mediated tissue culture, applied in horticultural methods, botanical equipment and methods, plant regeneration, etc., can solve problems such as difficult manual regulation, unfavorable breeding work, long cultivation period, etc., to improve germination rate and rooting The effect of low browning rate, low browning rate and cycle shortening
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[0027] The invention mainly relates to the preparation and infection process of the Agrobacterium bacterial liquid. If the concentration of Agrobacterium bacteria is too low, the infection time is too short, and the transformed explants cannot attach enough bacteria, resulting in a low transformation rate; Excessive bacterial infection is not conducive to the survival of explants and the subsequent tissue culture process. The present invention preferably Agrobacterium liquid OD 600 =0.3-0.5, the infection time is 5-10 minutes; further preferred Agrobacterium liquid OD 600 =0.5, infection time 7-9 minutes.
[0028] The invention provides a callus-germination medium for Agrobacterium-mediated transformed lettuce tissue culture, which consists of 25.0-35.0 g / L of sucrose + 7.0-8.0 g / L of agar + 1.0-1.5 mg / L of IAA + 6-BA 0.5-0.9mg / L. In the process of plant tissue culture, exogenous hormones need to be added, and different types and concentrations of exogenous hormones have d...
Embodiment 1
[0037] A method for agrobacterium-mediated transformation of lettuce tissue culture, comprising the following steps:
[0038] (1) Cultivation of aseptic seedlings of lettuce
[0039] Put lettuce seeds in a beaker, soak them in tap water for 2 hours, then disinfect them with 75% ethanol for 30 seconds in an ultra-clean workbench, rinse them twice with sterile distilled water, then disinfect them with 0.1% mercury liter for 4 minutes, rinse them with sterile distilled water 6 times, Blot the water on the seed surface with sterile filter paper. The treated seeds were planted on the culture medium (MS medium, 30g / L sucrose, 7.5g / L agar, pH5.8, 121°C, sterilized at 110Kpa for 25min), and cultivated in a light culture room at a temperature of 25°C , light 16 / 8hrs (light / dark), light intensity 200umol m -2 ·s -1 .
[0040] (2) Agrobacterium infection of explants
[0041] Take aseptic seedlings of lettuce with a seedling age of 7 days, and cut the leaves to a size of 1cm 2 , at ...
Embodiment 2
[0049] A method for agrobacterium-mediated transformation of lettuce tissue culture, comprising the following steps:
[0050] (1) Cultivation of aseptic seedlings of lettuce
[0051] Put the lettuce seeds in a beaker, soak the seeds in tap water for 2 hours, then disinfect them with 75% ethanol for 30 seconds in an ultra-clean workbench, rinse them twice with sterile distilled water, then disinfect them with 0.1% mercury liter for 3 minutes, rinse them with sterile distilled water 6 times, Blot the water on the seed surface with sterile filter paper. The treated seeds were planted on the culture medium (1 / 2MS medium, 30g / L sucrose, 7.5g / L agar, pH5.8, 121°C, sterilized at 110Kpa for 25min), and cultivated in the light culture room, the temperature 24°C, light 16 / 8hrs (light / dark), light intensity 200umol m -2 ·s -1 .
[0052] (2) Agrobacterium infection of explants
[0053] Take aseptic seedlings of lettuce with a seedling age of 5 days, and cut the leaves to a size of 0....
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