Method for producing levodopa through microbial fermentation and application
A microbial fermentation and levodopa technology, which is applied in the fields of food, feed and medicine, can solve the problems of residual raw materials and large amount of starting raw materials, and achieve the effect of increasing production yield and glucose metabolic flow
Pending Publication Date: 2022-04-26
NANJING SHOUBAI BIOTECH CO
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The invention discloses a method for producing levodopa through microbial fermentation. According to the method, levodopa is produced with higher efficiency and higher yield mainly by improving the effect of 4-hydroxyphenylacetic acid 3-monooxygenase B (hpaB) in microorganisms.
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LevodopaPhenylacetic acid +5
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Property | Measurement | Unit |
Wavelength | 280.0 | nm |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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