Total-nutrient compound fatty acid slimming functional food and preparation method thereof
A functional food and fatty acid technology, applied in the direction of fat-containing food ingredients, food ingredients, food forming, etc., can solve problems such as digestive disorder, digestive tract slack, and intestinal flora imbalance, so as to solve the problem of singleness and protect digestion Tao effect
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[0037] The present invention further provides a preparation method for a full-nutrition complex fatty acid slimming functional food, wherein the preparation of microcapsule powder is the most critical, as shown in the attached figure 1 As shown, it specifically includes: adding the medium-chain triglycerides, camellia oil or linseed oil, and antioxidants into a low-temperature stirring device for miscibility to obtain an oil phase; adding fillers, emulsifiers, and stabilizers to dissolve in water to obtain water phase; adding the water phase into a low-temperature stirring device at a speed of 0.2 to 1.0 kg / min and mixing with the oil phase to obtain a primary emulsion; sending the primary emulsion into a homogenizer for processing to obtain an emulsion; The emulsion is spray-dried to obtain microcapsule powder.
[0038] In the present invention, the antioxidant is selected from one of phospholipids, vitamin E, ascorbyl palmitate, and tea polyphenols; the emulsifier is prefera...
Embodiment 1
[0045] This embodiment includes the following components by weight: 5 parts of medium-chain triglyceride microcapsule powder, 10 parts of camellia oil microcapsule powder, 5 parts of linseed oil microcapsule powder, 10 parts of chia seeds, 10 parts of hulled flax Seeds, 1 part of α-amylase inhibitor, 10 parts of oat fiber, 5 parts of leafy grass, 5 parts of pea fiber, 5 parts of black bean fiber, 5 parts of chicory powder, 1 part of psyllium husk powder, 3 parts of coix Kernel, 1 part of lotus leaf, 1 part of cassia seed, 1 part of poria cocos, 1 part of Polygonatum odoratum, 1 part of orange red, 1 part of collagen peptide, 1 part of sodium hyaluronate.
[0046] The preparation method of the present embodiment is specifically as follows:
[0047] (1) The preparation methods of the three microcapsule powders in this example are the same, taking medium-chain triglycerides as an example, specifically including:
[0048] Add medium-chain triglycerides and vitamin E into a coolin...
Embodiment 2
[0053] The preparation method of this example is the same as Example 1, and the formula is as follows: 10 parts of medium-chain triglyceride microcapsule powder, 5 parts of camellia oil microcapsule powder, 10 parts of linseed oil microcapsule powder, 20 parts of chia seed, 1 1 part flaxseed kernel, 3 parts alpha-amylase inhibitor, 6 parts oat fiber, 1 part leafy grass, 1 part pea fiber, 1 part black bean fiber, 2 parts chicory powder, 2 parts psyllium husk powder , 1.5 parts of coix seed, 0.5 part of lotus leaf, 0.5 part of cassia seed, 0.5 part of poria cocos, 0.1 part of Polygonatum odoratum, 0.1 part of orange red, 0.5 part of collagen peptide, 0.5 part of sodium hyaluronate.
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