Total-nutrient compound fatty acid slimming functional food and preparation method thereof

A functional food and fatty acid technology, applied in the direction of fat-containing food ingredients, food ingredients, food forming, etc., can solve problems such as digestive disorder, digestive tract slack, and intestinal flora imbalance, so as to solve the problem of singleness and protect digestion Tao effect

Pending Publication Date: 2022-05-06
湖州维义生物科技股份有限公司
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main component of the nutritional powder prepared by this scheme is dietary fiber, which has a relatively simple structure. If it is eaten for a long time, the digestive tract will be in a state of neglect, and the intestinal flora will be out of balance, leading to digestive disorders and damage to the digestive system.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Total-nutrient compound fatty acid slimming functional food and preparation method thereof
  • Total-nutrient compound fatty acid slimming functional food and preparation method thereof
  • Total-nutrient compound fatty acid slimming functional food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The present invention further provides a preparation method for a full-nutrition complex fatty acid slimming functional food, wherein the preparation of microcapsule powder is the most critical, as shown in the attached figure 1 As shown, it specifically includes: adding the medium-chain triglycerides, camellia oil or linseed oil, and antioxidants into a low-temperature stirring device for miscibility to obtain an oil phase; adding fillers, emulsifiers, and stabilizers to dissolve in water to obtain water phase; adding the water phase into a low-temperature stirring device at a speed of 0.2 to 1.0 kg / min and mixing with the oil phase to obtain a primary emulsion; sending the primary emulsion into a homogenizer for processing to obtain an emulsion; The emulsion is spray-dried to obtain microcapsule powder.

[0038] In the present invention, the antioxidant is selected from one of phospholipids, vitamin E, ascorbyl palmitate, and tea polyphenols; the emulsifier is prefera...

Embodiment 1

[0045] This embodiment includes the following components by weight: 5 parts of medium-chain triglyceride microcapsule powder, 10 parts of camellia oil microcapsule powder, 5 parts of linseed oil microcapsule powder, 10 parts of chia seeds, 10 parts of hulled flax Seeds, 1 part of α-amylase inhibitor, 10 parts of oat fiber, 5 parts of leafy grass, 5 parts of pea fiber, 5 parts of black bean fiber, 5 parts of chicory powder, 1 part of psyllium husk powder, 3 parts of coix Kernel, 1 part of lotus leaf, 1 part of cassia seed, 1 part of poria cocos, 1 part of Polygonatum odoratum, 1 part of orange red, 1 part of collagen peptide, 1 part of sodium hyaluronate.

[0046] The preparation method of the present embodiment is specifically as follows:

[0047] (1) The preparation methods of the three microcapsule powders in this example are the same, taking medium-chain triglycerides as an example, specifically including:

[0048] Add medium-chain triglycerides and vitamin E into a coolin...

Embodiment 2

[0053] The preparation method of this example is the same as Example 1, and the formula is as follows: 10 parts of medium-chain triglyceride microcapsule powder, 5 parts of camellia oil microcapsule powder, 10 parts of linseed oil microcapsule powder, 20 parts of chia seed, 1 1 part flaxseed kernel, 3 parts alpha-amylase inhibitor, 6 parts oat fiber, 1 part leafy grass, 1 part pea fiber, 1 part black bean fiber, 2 parts chicory powder, 2 parts psyllium husk powder , 1.5 parts of coix seed, 0.5 part of lotus leaf, 0.5 part of cassia seed, 0.5 part of poria cocos, 0.1 part of Polygonatum odoratum, 0.1 part of orange red, 0.5 part of collagen peptide, 0.5 part of sodium hyaluronate.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The full-nutrient composite fatty acid slimming functional food comprises the following components in parts by weight: 5-10 parts of medium-chain triglyceride microcapsule powder, 5-10 parts of camellia oil microcapsule powder, 5-10 parts of linseed oil microcapsule powder, 1-20 parts of chia seeds, 1-20 parts of hulled linseed kernels, 1-3 parts of an alpha-amylase inhibitor, 20-50 parts of plant fiber powder, 1-10 parts of a traditional Chinese medicine extract and 1-2 parts of protein. An existing formula is optimized, the problem of product singleness is solved, high-quality unsaturated fatty acid in the formula is compounded, fat is used for replacing glucose to serve as an energy source of an organism, and the purpose of reducing fat is achieved; meanwhile, through mutual cooperation of dietary fibers and traditional Chinese medicine extracts which are used as both medicines and foods, the energy is provided, the metabolic pathway of a human body is regulated and controlled, the digestive tract of an eater is fully protected, and the health-care effect on the body is achieved.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a full-nutrition compound fatty acid slimming functional food and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, great changes have taken place in people's diet structure. Obesity has become a common and frequently-occurring disease in modern society. It has not only become a burden on life and work, but also an inducement for some chronic diseases. Obesity is the result of an unbalanced diet in modern life. On the one hand, the over-refinement of food and the overnutrition caused by high sugar and high fat, on the other hand, the serious shortage of minerals, dietary fiber and vitamins is harmful to the body. As the number of obese people increases year by year, overweight or obese people will face many chronic diseases. In my country, the proportions of diabetes, cardiovascular disease, obesi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23L33/12A23L33/115A23L33/10A23L33/105A23L33/18A23L33/22A23P10/35A23V2002/00A23V2200/332A23V2250/1944A23V2250/18A23V2250/55A23V2250/712A23V2250/5114A23V2250/5028A23V2250/21A23V2250/208
Inventor 王维义王威何宏燕
Owner 湖州维义生物科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap