Ultralow VOC (volatile organic compound) vegetable protein adhesive for I-class plywood and preparation method of ultralow VOC vegetable protein adhesive
A technology of vegetable protein glue and plywood, applied in the preparation of animal glue or gelatin, protein adhesives, adhesives, etc., can solve the problems of poor water resistance bonding strength, environmental pollution, high cost, etc., to improve practical performance and mild reaction conditions , the effect of stable performance
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Embodiment 1
[0032] The specific steps for preparing an ultra-low VOC vegetable protein adhesive for Class I plywood are as follows:
[0033] (1) Add 0.1 g of magnesium sulfate, 6 g of potassium dichromate, and 80 g of water to camellia oleifera meal, stir for 2.5 h, cool to room temperature, and adjust pH to 6 to obtain modified camellia oleifera meal;
[0034] (2) Add 2g of cationic polyacrylamide to 25g of water and stir for 15min;
[0035] (3) Continue to add 15g of modified camellia oil to the system, stir at 50°C for 15min and then add 5g of polyamide epichlorohydrin;
[0036] (4) Add 10g of grafted nano-modified montmorillonite to the system, and adjust the pH to 7;
[0037] (5) Finally, add 15 g of soybean meal and continue stirring for 10 min to obtain the adhesive.
Embodiment 2
[0039] The specific steps for preparing an ultra-low VOC vegetable protein adhesive for Class I plywood are as follows:
[0040] (1) Add 0.5 g of ferric sulfate, 10 g of potassium permanganate, and 100 g of water to camellia oleifera meal and stir for 3.5 h, cool to room temperature, and adjust pH to 7 to obtain modified camellia oleifera meal;
[0041] (2) Add 3g of polymethyldiamine to 30g of water and stir for 10min;
[0042] (3) Continue to add 10g of modified camellia oil to the system, stir at 55°C for 20min, and then add 5g of ethylene glycol monoglycidyl ether;
[0043] (4) Add 15g of nano-modified zinc oxide to the system, and adjust the pH to 8;
[0044](5) Finally, add 20 g of soybean meal and continue stirring for 10 min to obtain the adhesive.
Embodiment 3
[0046] The specific steps for preparing an ultra-low VOC vegetable protein adhesive for Class I plywood are as follows:
[0047] (1) Add 1 g of sodium sulfite, 12 g of hydrogen peroxide, and 90 g of water to camellia oleifera meal, stir for 3 hours, cool to room temperature, and adjust pH to 8 to obtain modified camellia oleifera meal;
[0048] (2) Add 6g of polyvinylamine to 50g of water and stir for 20min;
[0049] (3) Continue to add 20g of modified camellia meal to the system, stir at 70°C for 25min, and then add 10g of methanol-based propane triglycidyl ether;
[0050] (4) Add 20g of nano-modified calcium oxide to the system and adjust the pH to 8;
[0051] (5) Finally, add 10 g of soybean meal and continue stirring for 20 min to obtain the adhesive.
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