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Production process of natural marine organism health food with deep sea clam worm as material

A technology for marine organisms and health food, applied in food preparation, food science, capsule delivery, etc., to prevent thrombosis, scientific extraction methods, and good effects of regulating blood pressure and blood lipids

Inactive Publication Date: 2003-08-20
INST OF ZOOLOGY CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the terrestrial earthworms (commonly known as earthworms) that have been widely used in medicine at present, the nereis, which lives in the deep sea without pollution and can survive in the anaerobic or low-oxygen benthic environment of the seabed, is often not as worthy as it should be. Pay attention to
At home and abroad, no effective substances have been obtained from clamworms to make health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] 1. Take the fresh clamworm Perinereris aibuhitensis of the family Nereididae obtained from the deep sea, quickly bring it back to the room, and keep it in salt water for 3-4 days to make it spit out the contents;

[0047] 2. Add phosphate buffer and homogenize in a homogenizer;

[0048] 3. Put the homogenate into a centrifuge for centrifugation at 3000rpm, centrifuge at 5°C for 20min, and collect the supernatant;

[0049] 4. Weigh a certain amount of crushed ammonium sulfate, add it to the above supernatant to make 30% saturation, and after standing at 4°C for 10 hours, centrifuge to collect the supernatant; add ammonium sulfate to 70% saturation, Let stand overnight, and centrifuge to collect the precipitate;

[0050] 5. Dissolve the above precipitate with phosphate buffer solution, and desalt through dialysis or chromatography column to obtain the desalted solution;

[0051]6. The above-mentioned desalted solution is subjected to ultrafiltration treatment through an...

Embodiment 2

[0055] 1. Take fresh clam worms of Marphysa sanguinea, a rock worm of the family Eunicidae, from the deep sea, and quickly bring them back indoors, and maintain them in salt water for 3-4 days to make them spit out the contents;

[0056] 2. Add phosphate buffer and homogenize in a homogenizer;

[0057] 3. Put the homogenate into a centrifuge for centrifugation at 14000rpm, centrifuge at 10°C for 5min, and collect the supernatant;

[0058] 4. Weigh a certain amount of crushed ammonium sulfate, add it to the above supernatant to make 30% saturation; after standing for 5 hours, centrifuge to collect the supernatant; add ammonium sulfate to 70% saturation, and let stand overnight , to collect the precipitate by centrifugation;

[0059] 5. Dissolve the above precipitate with phosphate buffer solution, and desalt through dialysis or chromatography column to obtain the desalted solution;

[0060] 6. The above-mentioned desalted solution is subjected to ultrafiltration treatment thr...

Embodiment 3

[0064] 1. Take the fresh clamworm Arenicola brasiliensis of the family Arenicolidae obtained from the deep sea, quickly bring it back indoors, and keep it in salt water for 3-4 days to make it spit out the contents;

[0065] 2. Add phosphate buffer and homogenize in a homogenizer;

[0066] 3. Put the homogenate into a centrifuge and centrifuge at 10000rpm, centrifuge at 10°C for 10min, and collect the supernatant;

[0067] 4. Weigh a certain amount of crushed ammonium sulfate, add it to the above supernatant to make 30% saturation; after standing for 2 hours, centrifuge to collect the supernatant; add ammonium sulfate to 70% saturation, and let stand overnight , to collect the precipitate by centrifugation;

[0068] 5. Dissolve the above precipitate with phosphate buffer solution, and desalt through dialysis or chromatography column to obtain the desalted solution;

[0069] 6. The above-mentioned desalted solution is subjected to ultrafiltration treatment through an ultrafil...

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PUM

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Abstract

The production process of natural marine organism health food includes the process of culturing deep sea clam worm in salt water for 3-4 days to make it spit out content; homogenizing and centrifuging after adding physiological saline or phosphate buffering liquid; salting out, dialysis or column chromatography and ultrafiltration to eliminate impurities and purify solution; spray drying or freezing drying to obtain powder; Co-60 ray irradiatino to sterilize to obtain food powder; and capsulizing. The health food contains rich amino acids, fatty acids, trace elements, vitamines and bioactive enzymes, especially great amount of plasmin. Experiments show that the health food has the health functions of regulating blood pressure and blood fat, preventing thrombus, resisting senility and strengthening immunity.

Description

field of invention [0001] The invention relates to a preparation method of health food with marine organisms as raw materials, in particular to a preparation method of pure natural marine life health food with deep-sea lugworm as raw material. Background technique [0002] As we all know, the application of marine traditional Chinese medicine in my country has a long history. As early as the third century BC, there was a record in the "Huangdi Neijing" that cuttlefish bones were used as pills to drink and abalone juice was used to treat blood dryness. By the Ming Dynasty, "Compendium of Materia Medica" contained nearly 100 kinds of marine Chinese medicines, which were compiled after the founding of New China. "Dictionary of Traditional Chinese Medicine" (1997), containing 144 kinds (128 flavors). The number of medicinal species of marine traditional Chinese medicine is far less than that of terrestrial ones, and the development speed is relativel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A61K9/48
Inventor 戈峰刘向辉
Owner INST OF ZOOLOGY CHINESE ACAD OF SCI
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