Production process of natural marine organism health food with deep sea clam worm as material

Abstract

The production process of natural marine organism health food includes the process of culturing deep sea clam worm in salt water for 3-4 days to make it spit out content; homogenizing and centrifuging after adding physiological saline or phosphate buffering liquid; salting out, dialysis or column chromatography and ultrafiltration to eliminate impurities and purify solution; spray drying or freezing drying to obtain powder; Co-60 ray irradiatino to sterilize to obtain food powder; and capsulizing. The health food contains rich amino acids, fatty acids, trace elements, vitamines and bioactive enzymes, especially great amount of plasmin. Experiments show that the health food has the health functions of regulating blood pressure and blood fat, preventing thrombus, resisting senility and strengthening immunity.

Description

field of invention

[0001] The invention relates to a preparation method of health food with marine organisms as raw materials, in particular to a preparation method of pure natural marine life health food with deep-sea lugworm as raw material. Background technique

[0002] As we all know, the application of marine traditional Chinese medicine in my country has a long history. As early as the third century BC, there was a record in the "Huangdi Neijing" that cuttlefish bones were used as pills to drink and abalone juice was used to treat blood dryness. By the Ming Dynasty, "Compendium of Materia Medica" contained nearly 100 kinds of marine Chinese medicines, which were compiled after the founding of New China. "Dictionary of Traditional Chinese Medicine" (1997), containing 144 kinds (128 flavors). The number of medicinal species of marine traditional Chinese medicine is far less than that of terrestrial ones, and the development speed is relativel...