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Method of inhibiting water content variation of composition and use thereof

A composition and inhibitor technology, applied in soap detergent composition, surface active non-soap compound and detergent composition, detergent compounding agent, etc., can solve the problem of high cost, achieve the effect of inhibiting modification and maintaining quality

Inactive Publication Date: 2006-02-22
HAYASHIBARA BIOCHEMICAL LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods have the following problems: the cost is high, or the moisture change starts as soon as the composition is placed in an open system

Method used

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  • Method of inhibiting water content variation of composition and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Calcium carbonate was added to cornstarch milk with a concentration of 20% so that the final concentration became 0.1%, then the pH was adjusted to 6.5, and α-amylase (manufactured by Nobo Corporation, trade name "タ-マミ-ル 60L") was added, And make the content per gram of starch be 0.2%, and react at 95° C. for 15 minutes. Put the reaction solution in an autoclave at 120° C. for 10 minutes, cool it to 50° C., adjust the pH to 5.8, and add the amylase for generating maltotetraose disclosed in JP-A No. 63-240784 (Hayashibara Co., Ltd. Biochemical Research Institute) and isoamylase (manufactured by Hayashibara Biochemical Research Institute of Co., Ltd.), and their contents were 5 units and 500 units per gram of starch, reacted for 48 hours, and then added 30 units per gram of starch Unit α-amylase (manufactured by Ueda Chemical Co., Ltd., trade name "α-amylase 2A") was further reacted at 65° C. for 4 hours. The reaction solution was placed in an autoclave at 120°C for 10 m...

Embodiment 2

[0091] The syrupy moisture fluctuation suppressant obtained by the method of Example 1 was sprayed and dried by a usual method to obtain an amorphous powder moisture fluctuation suppressant. This product has low hygroscopicity and good water solubility, and can be advantageously used as a moisture fluctuation inhibitor in a composition, and has an effect of inhibiting protein modification or lipid oxidation or decomposition during heating or drying, so it is used as a fruit juice or Powdered base agents such as fats and oils are also suitable. In addition, this product can also be used as a vitrification agent and additive for preparations contained in a vitrification composition to increase its glass transition temperature, an anti-caking agent for starch-containing foods, a glazing agent, a coloring agent, Shape-preserving agent, flavor-imparting agent, lipid oxidation and / or decomposition inhibitor, modification inhibitor, pigment anti-discoloration agent, fresh-keeping age...

Embodiment 3

[0093] In order to decolorize the saccharification solution prepared by the method of Example 1 by desalting and refining the H-type and OH-type ion exchange resins, and then further refine it, use a salt-type strongly acidic cation-exchange resin (sold by Dow Chemical Corporation, trade name "Dowex 50W-×4”, Mg ++ type) for column fractionation. Four jacketed stainless steel columns with inner diameters of 5 and 4 cm were filled with resin and connected in series so that the total length of the resin layer was 20 m. While maintaining the temperature inside the column at 55°C, 5v / v% of the sugar solution was added to the resin. Put warm water at 55°C into the resin at SV0.13 for classification, remove the high-content fractions of glucose and maltose, collect the high-content fractions of α,α-trehalose sugar derivatives, further refine and concentrate, and then carry out Spray drying to obtain an amorphous powder moisture fluctuation inhibitor. In terms of anhydrous matter, ...

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Abstract

The subject of the present invention is a method for suppressing moisture fluctuations in a composition, a composition with suppressed moisture fluctuations, and a moisture fluctuation inhibitor in the composition, and by providing a saccharide derivative containing α,α-trehalose in the composition A moisture fluctuation suppressing method as an active ingredient, a moisture fluctuation suppressing composition containing the saccharide derivative, a moisture fluctuation inhibitor containing the saccharide derivative as an active ingredient, and uses thereof solve the above-mentioned problems.

Description

technical field [0001] The present invention relates to a method for suppressing moisture fluctuations in a composition and uses thereof. Specifically, the present invention relates to a method for suppressing moisture fluctuations characterized by making the composition contain α,α-trehalose saccharide derivatives, Composition with suppressed moisture fluctuation obtained by the method, moisture fluctuation inhibitor in composition containing α,α-trehalose sugar derivative as active ingredient, and use thereof. Background technique [0002] In general, compositions such as beverages, foods, cosmetics, and pharmaceuticals have complex compositions and unique physical properties, taste, smell, color, mouthfeel, and other qualities, properties, or functions. It is well known that these qualities, properties or functions are slowed down by the composition, tissue structure, environmental conditions, etc. Slowly getting worse. Oxygen, light, moisture, temperature, and shock, v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3562A23L1/03A23L1/09A23K1/16A61K8/00A61K8/60A61K9/06A61K9/08A61K47/26C09G1/18C09K15/06C11B5/00C11D10/06A21D2/18A21D13/00A21D13/04A23B4/20A23B7/022A23C9/152A23C9/154A23C20/02A23D9/05A23D9/06A23F3/14A23F3/16A23G3/34A23G3/42A23G3/54A23G9/34A23L2/39A23L2/44A23L2/52A23L3/3427A23L7/10A23L7/109A23L7/196A23L9/10A23L9/20A23L11/00A23L15/00A23L17/00A23L17/10A23L17/40A23L17/50A23L17/60A23L19/00A23L19/10A23L21/12A23L25/00A23L27/00A23L27/10A23L27/16A23L27/30A23L27/50A23L27/60A23L29/00A23L29/269A61K8/55A61K8/58A61K9/00A61K9/48A61Q5/02A61Q5/12A61Q7/00A61Q11/00A61Q19/00A61Q19/10C11D3/22
CPCA23F3/163A61Q19/10A21D13/0093A23L1/238A23D9/06A23D9/05C11D3/221A23L1/1826A23G2200/06A23G3/346A23L3/3562A23L1/364A23C20/025A23L1/2123A61K2800/52A61Q7/00A23L1/0047A23L1/193A61K9/0048A23L3/3427A23L1/09A23L1/1613A21D13/04A23G9/34A61Q5/12A23V2002/00A23K1/1643A23L1/3212A61Q5/02A21D2/181A23L1/064A23L2/39A23L1/0548A23G3/42A23G3/00A23L1/224C09K15/06A23L1/24A23L1/182A61K9/4816A23B4/20A23B7/022A61K8/60A23C9/152A23L1/0097A23L1/2363A23L1/1875A61K47/26A23L1/2142A23C9/1544A23F3/14A61Q19/00A23L1/22008A23L1/2005A23K3/00C11B5/0021A23K20/163A23K30/00A23P20/10A23P30/40A23L29/274A23L21/12A23L29/30A23L7/111A23L7/196A23L7/1965A23L9/12A23L9/22A23L11/05A23L19/03A23L19/105A23L27/70A23L27/16A23L27/33A23L27/50A23L27/60A23L15/30A23L25/25A21D13/50A23L21/00A23L5/00A23L7/00A23L9/00A21D13/44A21D13/26A21D13/047A21D13/28A21D13/22A21D13/60A21D13/24A23L11/45A23V2250/636A23L29/00A21D13/40
Inventor 竹内叶久保田伦夫三宅俊雄
Owner HAYASHIBARA BIOCHEMICAL LAB INC
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