Water purified agent for aeration, sterilizing of aquatic product culture and equipment thereof

Abstract

A chemical to enrich oxygen, and disinfect and clean water for culturing aquatic products is a coated three-element addition of sodium sulfate, hydrogen peroxide and sodium chloride. Its preparing process features that the stabilizer is added in its synthesizing procedure for preventing the decomposition of hydrogen peroxide and product, and increasing the output rate and the content of active oxygen.

Description

technical field [0001] The invention relates to the field of fishery (culture) additives, in particular to an aquaculture oxygen-increasing, disinfecting water purifier and a preparation method thereof. Background technique [0002] With the improvement of aquaculture technology, the stocking density of fish and shrimp is getting higher and higher, and a large amount of excrement and residual bait of aquatic animals are deposited in the water body. The decomposition process consumes a lot of dissolved oxygen, especially the oxygen content in the bottom area where fish and shrimp are concentrated is higher. Low, ammonia nitrogen, nitrite, hydrogen sulfide, methane and other toxic and harmful substances are high, and the water quality deteriorates, causing fish and shrimp to die due to suffocation or poisoning, which seriously restricts the high and stable production of aquaculture, especially in power outages or weather conditions. When the mutation occurs, it is easy to caus...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of aquaculture technology, the stocking density of fish and shrimp is getting higher and higher, and a large amount of excrement and residual bait of aquatic animals are deposited in the water body. The decomposition process consumes a lot of dissolved oxygen, especially the oxygen content in the bottom area where fish and shrimp are concentrated is higher. Low, ammonia nitrogen, nitrite, hydrogen sulfide, methane and other toxic and harmful substances are high, and the water quality deteriorates, causing fish and shrimp to die due to suffocation or poisoning, which seriously restricts the high and stable production of aquaculture, especially in power outages or weather conditions. When the mutation occurs, it is easy to cause a large number of fish and shrimp to die in the pond, which will bring heavy losses to the producers.

[0003] Insufficient dissolved oxygen in aquaculture water is the root cause of water quality deterioration. At present, the methods to solve the insufficient dissolved oxygen in aquaculture water mainly include mechanical oxygenation and chemical oxygenation: the cost of mechanical oxygenation is high, and limited by the power supply conditions, the use effect is also limited; Chemical oxygenation uses some chemical agents such as potassium permanganate, hydrogen peroxide, sodium percarbonate, calcium peroxide and urea peroxide to supply oxygen to the water body

Potassium permanganate has adverse effects on water quality, especially to plankton; hydrogen peroxide decomposes too fast, making it difficult to increase oxygen at the bottom, and can only solve the problem of insufficient dissolved oxygen in the surface layer of water and water quality deterioration in a short period of time, and storage and transportation are inconvenient ; Sodium percarbonate dissolves quickly, and the duration of oxygen release is short, and long-term use causes the pH of the water body to rise; calcium peroxide releases oxygen slowly, and is expensive, so it needs to be used in conjunction with organic acids or heavy metal catalysts. Fish and shrimp are poisonous; although urea peroxide has a good effect of increasing oxygen, the concentration of nitrogen-containing substances in the water will increase while increasing oxygen, which may lead to further deterioration of water quality