Probiotic lactic acid bacterium to treat bacterial infections associated with sids
a technology of lactic acid bacteria and probiotic bacteria, which is applied in the field of probiotic bacteria to treat bacterial infections associated with sids, can solve the problems of affecting the balance of intestinal flora, affecting the health of the patient, and affecting the effect of probiotics
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
Preparation of B. coagulans Cultures
[0099]B. coagulans Hammer bacteria (ATCC#31284) was inoculated and grown to a cell density of about 108*-109 cells / ml in nutrient broth containing 5 g Peptone, 3 g Meat extract, 10-30 mg MnSO4 and 1,000 ml distilled water, adjusted to pH 7.0, using a standard airlift fermentation vessel at 30° C. The range of MnSO4 acceptable for sporulation is 1 mg / l to 1 gl. The vegetative cells can actively reproduce up to 65° C., and the spores are stable up to 90° C. After fermentation, the B. coagulans Hammer bacterial cells or spores are collected using standard methods (e.g., filtration, centrifugation) and the collected cells and spores can be lyophilized, spray dried, air dried or frozen. As described herein, the supernatant from the cell culture can be collected and used as an extracellular agent secreted by B. coagulans which has antimicrobial activity useful in a formulation of this invention.
[0100]A typical yield from the above culture is in the rang...
example 2
Preparation of B. coagulans Spores
[0101]A culture of dried B. coagulans spores was alternately prepared as follows. Ten million spores were innoculated into a one liter culture containing 24 gms potato dextrose broth, 10 gms of enzymic digest of poultry and fish tissue, 5 gms of FOS and 10 gms MnSO4. The culture was maintained for 72 hours under a high oxygen environment at 37 degrees Centigrade to produce culture having about 150 billion cells per gram of culture. Thereafter, the culture was filtered to remove culture medium liquid, and the bacterial pellet was resuspended in water and freeze-dried. The freeze-dried powder is then ground to a fine powder using standard good manufacturing practice (GMP).
example 3
Preparation of B. Coagulans Extracellular Products
[0102]A one liter culture of B. coagulans was prepared as described in Example 1. The culture was maintained for 5 days as described, at which time FOS was added at 5 gm / liter, and the culture was continued. 20 ml of carrot pulp was then added at day 7, and the culture was harvested when the culture became saturated (no substantial cell division). The culture was first autoclaved for 30 minutes at 250 degrees Farenheight, and then centrifuged at 4000 rpm for 15 min. The resulting supernatant was collected and filtered in a Buchner funnel through a 0.8 micron (u) filter, and the filtrate (pass through) was collected and further filtered through a 0.2 u Nalge vacuum filter. The resulting pass-through was collected (about 900 milliliters) to form a liquid containing an extracellular product, and used in inhibition studies.
[0103]Following the assay described in Example 4, except using Candida albicans, one milliliter of the above-produce...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com