Broussonetia papyrifera leaves health obesity attenuation capsule and its preparation method
A technology for building leaves and capsules is applied in the field of building leaf health-care slimming capsules and their preparation, and achieves the effects of accelerating decomposition speed, enhancing human immunity and low processing cost
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Embodiment 1
[0034] A health-care weight-loss capsule of mulberry leaves, which comprises mulberry leaf extracts and lotus leaf extracts, and the weight ratio of the extracts is:
[0035] Structural Leaf Extract 50-70 parts
[0036] 30-50 parts of lotus leaf extract;
[0037] The leaf extract is produced by fermenting the leaf powder of Aspergillus and saccharomyces, and the extract of lotus leaves is produced by fermenting the powder of lotus leaves by aspergillus and yeast.
[0038] In this example, after the extract of the leaf structure and the extract of the lotus leaf are evenly mixed, the capsules are packed according to the proportion by weight, and each capsule is divided into 0.2-0.3 grams, and the extract of the leaf structure can be arbitrarily selected within the range of 50-70 parts , the lotus leaf extract can be arbitrarily selected within the range of 30-50 parts. Dosage: 2-4 capsules per day, for those who weigh more than 90 kg, add 1-2 capsules per day.
Embodiment 2
[0041] A preparation method of mulberry leaf health-care slimming capsule, which uses mulberry leaf powder and lotus leaf powder as raw materials, and the preparation steps are as follows:
[0042] I, the preparation of structure leaf extract:
[0043] A, collect 70 kilograms of mulberry leaves and wash, dry, dry, and grind the washed mulberry leaves, and cross 300 mesh sieves to make mulberry leaf powder;
[0044] B. Inoculate Aspergillus liquid and yeast liquid with leaf powder, inoculate 1-5 ml of bacterial liquid per 100 grams of leaf powder, then place it in a wooden or bamboo koji plate, and ferment at 25-40°C for 12 -48 hours, obtain the leaf fermented powder, and the present embodiment can use conventional fermentation equipment;
[0045] C. Soak the leaf yeast powder with warm water at 50-60°C for 24 hours, then add hydrochloric acid to the soaking solution to make the pH of the soaking solution reach 1-2, use a conventional mixer to continuously stir the soaking sol...
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