Extract of sea fungal culture and preparation method and application thereof
A technology of marine fungi and cultures, applied in the field of biomedicine, to achieve remarkable effects
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Embodiment 1
[0025] Example 1 Preparation of the extract of the marine fungus ZH116 culture
[0026] a. Seed culture of fungus ZH116
[0027] Medium (parts by weight): glucose 1, yeast extract 0.1, peptone 0.2, agar 1, sodium chloride 3, water 100;
[0028] The above-mentioned culture medium was made into a test tube slant, the strains were picked and inserted into the slant, and cultured at 30°C for 7 days;
[0029] b. Fermentation of fungus ZH116
[0030] Fermentation medium: weigh 1g of glucose, 0.1g of yeast extract, 0.2g of peptone and 3g of coarse sea salt, add 1L of water and mix well;
[0031] Pick the strains cultivated in the above slant into the fermentation medium, and culture them statically at room temperature 25°C for 1 month
[0032] c. filtering the above-mentioned cultivated fermented liquid to remove the thallus;
[0033] d. Extract the above-mentioned filtered fermentation broth with ethyl acetate several times, collect the upper layer extract, concentrate and evapo...
Embodiment 2
[0034] Example 2 Antibacterial, enzyme-inhibiting and antitumor activity tests of the extract
[0035] 1. Antibacterial test
[0036] The extract obtained in Example 1 was dissolved in dimethyl sulfoxide DMSO to 1000 μg / mL and then serially diluted. In a 96-well plate, 190 μl of bacterial suspension (OD600 was 0.6) was added to each well, and then the aforementioned different concentrations were added. 10 μl of the extract solution was repeated three times, 10 μL DMSO was added to the blank control, and ampicillin sodium solution was used as the positive control. After culturing at 37°C for 16 hours, the OD600 was measured. At the same time also visually.
[0037] The minimum inhibitory concentration is the concentration at which there is little growth of bacteria.
[0038] The minimum inhibitory concentrations of the extracts of the fungal ZH116 culture to 6 different pathogenic bacteria were all less than 1 μg / mL.
[0039] 2. Acetylcholinesterase inhibitory activity
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