Blueberry or blueberry extract lozenge
A technology of extract and blueberry, which is applied in the field of food or health food, can solve the problems of undiscovered public reports, etc., and achieve the effect of low cost, high nutritional and health value, and convenient consumption
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Embodiment 1
[0016] Freeze-dry or heat-dry the artificially cultivated blueberry, and then pulverize it to a particle size of 800 mesh to obtain blueberry essence powder; take 2% blueberry essence powder, 50% sucrose powder, and 1% protein sugar for 5 % of citric acid, 8% of CMC, 2% of flavonoids, 18% of sucrose fatty acid ester, 13% of molecularly distilled monoglycoside ester, and 1% of edible talcum powder are granulated and compressed into lozenges.
Embodiment 2
[0018] The extract of artificially cultivated blue plum is dried with hot air, and then ultrafinely pulverized to a particle size of 1000 mesh to obtain extract powder; extract powder is 25%, 49% xylitol, and 0.5% sweet polysaccharide 1% malic acid, 2% vitamin C, 1.5% tartaric acid, 7% CMC, 3% agar, 10% honey, and 1% edible talcum powder are granulated and compressed into lozenges.
Embodiment 3
[0020] The artificially cultivated blueberry is dried naturally, and then superfinely pulverized, and the crushed particle size is 900 meshes, and the artificially cultivated blueberry powder is obtained; 40% of the artificially cultivated blueberry powder, 43% of maltose, 0.5% of natural protein sugar, 0.5 % sweet polysaccharide, 5% citric acid, 3% malic acid, and 8% honey are mixed evenly, dried by hot air drying method, then added with 1% edible talcum powder, and directly pressed into dry powder to make buccal tablets .
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Abstract
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