Feed raw material rich in energy and protein of omega-3 fatty acid and preparation method thereof
A protein feed and fatty acid technology, applied in animal feed, animal feed, application, etc., can solve problems such as blockage, no way to process, difficult processing, etc., and achieve the effect of balanced nutrition and easy processing
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Embodiment 1
[0032] Get 3 groups of rubber seed kernels (moisture content 12%, shell content less than 5%), each group of 100 kg, mix with 100 kg, 130 kg, 150 kg of soybean meal (moisture content 8%) respectively, three groups of rubber seed kernels The ratios to soybean meal are: 1:1.0, 1:1.3, 1:1.5. In addition, 200 kilograms of imported soybeans (water content 10%) were taken as a control. Then carry out expansion respectively on the steam expansion machine, expansion parameter is temperature 120 degree, pressure 0.4MPa, expansion time 30 seconds. Cool naturally after puffing to obtain puffed energy protein feed with golden color. The four groups of extruded energy protein feed were sampled, and their water content, protein content, oil content, and omega-3 fatty acid content were tested. The results are shown in the table below.
[0033] Table 1 Contrasting detection comparison between the present invention and soybean content
[0034] Ratio of Rubber Seed Kernel: Soybean M...
Embodiment 2
[0037] Get 3 groups of rubber seed kernels (moisture content 12%, shell content less than 5%), each group of 100 kg, mix with 25 kg, 43 kg, 67 kg of corn (moisture content 14%) respectively, three groups of rubber seed kernels The ratios to soybean meal are: 8:2, 7:3, 6:4. Another 200 kg of corn (14% moisture content) was taken as a control group. Then carry out expansion respectively on the steam expansion machine, expansion parameter is temperature 120 degree, pressure 0.4MPa, expansion time 30 seconds. Cool naturally after puffing to obtain light yellow puffed energy protein feed. The four groups of extruded energy protein feed were sampled, and their water content, total energy, protein content, oil content, and omega-3 fatty acid content were tested. The results are shown in the table below.
[0038] Table 2 Contrast detection and comparison between the present invention and the content of ingredients contained in corn
[0039] Rubber seeds: corn moisture ...
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