Method for preparing gluconic acid from mother liquor of xylose crystalline liquid
A technology of gluconic acid and crystallization mother liquor, which is applied in the direction of fermentation and the like, can solve the problems of inability to oxidize glucose exclusively, low purity of gluconic acid, poor quality, etc., and achieves the effects of low production cost, easy popularization and application, and good quality.
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Embodiment 1
[0022] A method for preparing gluconic acid from xylose crystallization mother liquor, its concrete steps are as follows:
[0023] (1) Decolorization
[0024] Using xylose crystallization mother liquor industrial waste as raw material, first add pure water to the xylose crystallization mother liquor according to the ratio of xylose crystallization mother liquor volume: pure water volume ratio of 1:5, stir evenly to dilute, and pump the diluent into the nanofilter, use a nanofiltration membrane with a molecular weight cut-off of 2000Da to perform nanofiltration decolorization treatment, collect the nanofiltration decolorization liquid and the retained liquid respectively, and use the nanofiltration decolorized liquid for the next step to carry out enzyme oxidation, and for the retained liquid, pass through the interlayer The pot is concentrated into a slurry at 80°C, and the caramel coloring is prepared.
[0025] (2) Enzyme oxidation, ultrafiltration
[0026] After the first ...
Embodiment 2
[0032] A method for preparing gluconic acid from xylose crystallization mother liquor, the specific steps are as follows:
[0033] (1) Decolorization
[0034] With embodiment 1, it is characterized in that: the volume of xylose crystallization mother liquor: pure water volume ratio is 1: 7.5; Use the nanofiltration membrane that cut-off molecular weight is 4000Da to carry out decolorization treatment; For intercepted liquid, concentrate into slurry at 100 ℃ through the jacketed pot shape.
[0035] (2) Enzyme oxidation, ultrafiltration
[0036] Same as Example 1, characterized in that: the mass of glucose oxidase powder: the volume ratio of nanofiltration decolorization solution is 1:375, and the enzyme is oxidized with stirring for 45 minutes at a temperature of 55°C. The feed additive with a protein content of 60% is prepared by using an ultrafiltration membrane with a molecular weight cut-off of 30,000 Da, performing ultrafiltration at 0.2 MPa, and spray-drying it at 135° ...
Embodiment 3
[0042] A method for preparing gluconic acid from xylose crystallization mother liquor, the specific steps are as follows:
[0043] (1) Decolorization
[0044] With embodiment 1, it is characterized in that: xylose crystallization mother liquor volume: the ratio of pure water volume ratio is 1: 10; Carry out nanofiltration decolorization treatment with the nanofiltration membrane that molecular weight cut off is 6000Da; °C concentrated into a slurry.
[0045](2) Enzyme oxidation, ultrafiltration
[0046] Same as Example 1, characterized in that: the mass of glucose oxidase powder: the volume ratio of nanofiltration decolorization solution is 1:500, and the enzyme is oxidized with stirring for 60 minutes at a temperature of 60°C. The feed additive with a protein content of 70% is prepared by using an ultrafiltration membrane with a molecular weight cut-off of 30,000 Da, performing ultrafiltration at 0.3 MPa, and spray-drying it at 150° C.
[0047] (3) Electrodialysis
[0048...
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