Amoxicillin lipidosome solid preparation
A technology of amoxicillin solid and amoxicillin lipid, applied in the field of amoxicillin liposome and its preparation, can solve problems such as poor dissolution rate, poor quality stability, etc. Effects of side effects
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Embodiment 1
[0042] Example 1 Preparation of amoxicillin liposomes
[0043] Prescription: Amoxicillin 125g
[0044] Egg Yolk Lecithin 375g
[0045] Cholesterol 125g
[0046] Sodium Glycocholate 250g
[0047] Tween 80 62.5g
[0048] Preparation Process
[0049] (1) Dissolve 125g of amoxicillin, 375g of egg yolk lecithin, 125g of cholesterol, 250g of sodium glycocholate and 62.5g of Tween 80 in 4000ml of isopropanol, mix well, and remove isopropyl alcohol under reduced pressure on a rotary thin film evaporator. propanol, make phospholipid film;
[0050] (2) Add 2000ml of acetic acid-sodium acetate buffer solution with pH = 4.5, shake and stir to completely hydrate the phospholipid membrane, then homogenize and emulsify for 20min with a tissue masher at a speed of 15000r / min to obtain a liposome suspension liquid;
[0051] (3) The suspension is freeze-dried to prepare amoxicillin liposomes.
Embodiment 2
[0059] Example 2 Preparation of amoxicillin liposomes
[0060] Prescription: Amoxicillin 250g
[0061] Egg yolk lecithin 2000g
[0062] Cholesterol 1500g
[0063] Sodium Glycocholate 1000g
[0064] Tween 80 1250g
[0065] Preparation Process
[0066] (1) Dissolve 250g of amoxicillin, 2000g of egg yolk lecithin, 1500g of cholesterol, 1000g of sodium glycocholate and 1250g of Tween 80 in 18000ml of isopropanol, mix well, and remove isopropanol under reduced pressure on a rotary thin film evaporator Alcohol, make phospholipid film;
[0067] (2) Add 10000ml of citric acid-sodium citrate buffer solution with pH = 6.0, shake and stir to completely hydrate the phospholipid membrane, and then homogenize and emulsify for 10min with a tissue masher at a speed of 13000r / min to obtain lipid Plastid suspension;
[0068] (3) The suspension is spray-dried to prepare amoxicillin liposomes.
Embodiment 3
[0080] Example 3 Preparation of amoxicillin liposomes
[0081] Prescription: Amoxicillin 125g
[0082] Egg Yolk Lecithin 625g
[0083] Cholesterol 500g
[0084] Sodium Glycocholate 375g
[0085] Tween 80 250g
[0086] Preparation Process
[0087] (1) Dissolve 125g of amoxicillin, 620g of egg yolk lecithin, 500g of cholesterol, 375g of sodium glycocholate and 250g of Tween 80 in 7500ml of isopropanol, mix well, and remove the isopropanol under reduced pressure on a rotary thin film evaporator. Alcohol, make phospholipid film;
[0088] (2) Add pH = 5.2 sodium dihydrogen phosphate-disodium hydrogen phosphate buffer solution 3000ml, shake and stir to completely hydrate the phospholipid membrane, and then homogenize and emulsify for 20 minutes with a tissue masher at a high speed of 12000r / min to obtain liposome suspension;
[0089] (3) The suspension is spray-dried to prepare amoxicillin liposomes.
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