Production method of fructus monordicae extract with over 60% of mogroside V content

Abstract

The invention provides a production method of fructus monordicae extract with over 60% of mogroside V content. In the method, the fresh momordica grosvenori is subjected to the following technique processes: smashing, saccharification, extraction by water, concentration, sedimentation and centrifugation, ion exchange resin refining, macroporous resin refining, concentration, aluminum oxide refining, concentration, spray drying and finishing product. The method can produce high-quality fructus monordicae extract products, reduce material loss, shorten period of production, increase product yield, lower production cost, and is suitable for industrial production. The mogroside V content in the fructus monordicae extract produced by the method is more than or equal to 60%; the fructus monordicae extract has high product purity, single composition, pure white color, good color and taste, fresh and cool sweet taste like that of sugar, simultaneously overcomes the technical problem for industrial production of the high-content and high-quality fructus monordicae extract, and successfully realizes large-scale production.

Description

technical field

[0001] The invention belongs to the technical field of separation and extraction of plant effective components, and in particular relates to a production method of a monk fruit extract with a content of mogroside V greater than 60%. Background technique

[0002] Traditional Chinese medicine has proved that Luo Han Guo has the effects of antitussive, expectorant, asthma, diarrhea, liver protection, lowering transaminase, regulating digestive tract movement, enhancing immunity, lowering blood pressure, lowering blood fat, and inhibiting caries caused by Streptococcus mutans. Taking it can prolong life, so it has a wide range of uses in clinical and health care. Studies have shown that Luo Han Guo contains a variety of active ingredients. For example, the sweetness of mogroside is 300 times that of sucrose, but its calories are only 1 / 50 of that of sucrose. It is an ideal raw material for sweeteners. It has very high application value in the beverage, candy, an...

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