Method for preparing alpha-lipoic acid liposome
A technology of lipoic acid and lipoic acid, which is applied in the directions of liposome delivery, food preparation, preparations for skin care, etc., can solve the problems of easy degradation, discounted effect, inability to play a normal physiological role, etc., and achieves uniform liposome, Reduced irritation, ease of hydration process
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Embodiment 1
[0022] Take 5ml of α-lipoic acid dehydrated ethanol solution with a concentration of 1.6mg / mL, 0.15g of cholesterol, 0.5g of soybean lecithin and 5mL of chloroform as solvents, dissolve them in a rotary evaporator at an evaporation temperature of 35°C under vacuum Rotary evaporation at a temperature of 0.09MPa, the speed is 10 rpm, after the solvent evaporates completely to form a uniform film, add the auxiliary agent diethyl ether to dissolve, and then use 40mL of phosphate buffer solution with pH=7.4 to make it hydrated at 35°C. Then it was ultrasonically broken for 20 minutes, the power was 250w, the temperature of the water bath was 30°C, and then the product was obtained by rotary steaming for 5 minutes. After characterization by a laser particle size analyzer, the obtained product is uniformly dispersed, with an average particle size of about 120nm, an encapsulation rate of 59%, and no delamination after 20 days of constant temperature storage.
Embodiment 2
[0024] Weigh 0.5g of soybean lecithin, 0.15g of cholesterol and dissolve completely with 5mL of chloroform as solvent, then slowly pour 5mL of 1.6mg / mL α-lipoic acid absolute ethanol solution, stir well, place in a rotary evaporator to evaporate Rotary evaporation at a temperature of 40°C and a vacuum of 0.08Mpa at a speed of 10 revolutions / min. After the solvent evaporates completely to form a uniform film, add diethyl ether as an auxiliary agent to dissolve it, and then use 30mL of phosphate buffer solution with pH=7.4 in water at 40°C. Melt for 20min. Then it was ultrasonically crushed for 20 minutes, the power was 250w, and the temperature of the water bath was 30°C. Finally, vacuum rotary evaporation is carried out to obtain the product. After characterization by a laser particle size analyzer, the obtained product is uniformly dispersed, with an average particle size of about 110nm, an encapsulation rate of 51%, and no delamination after 20 days of constant temperature ...
Embodiment 3
[0026] Weigh 0.5g of soybean lecithin, 0.15g of cholesterol and dissolve completely with 5mL of chloroform as solvent, then slowly pour 5mL of 1.6mg / mL α-lipoic acid absolute ethanol solution, stir well, place in a rotary evaporator to evaporate Rotary evaporation at a temperature of 45°C and a vacuum of 0.07Mpa at a speed of 15 revolutions / min. After the solvent evaporates completely to form a uniform film, add diethyl ether as an auxiliary agent to dissolve it, and then use 30ml of phosphate buffer solution with pH=7.4 in water at 45°C. Ultrasonic crushing for 20 minutes after melting for 20 minutes, the power is 400w, and the temperature of the water bath is 30°C. Then carry out vacuum rotary evaporation to obtain the product. After characterization by a laser particle size analyzer, the obtained product is uniformly dispersed, with an average particle size of about 100nm, an encapsulation rate of 61%, and no delamination after 20 days of constant temperature storage.
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