Persimmon leaf extract preparation, preparing method thereof and application thereof
Patent Information
- Authority / Receiving Office
- CN Β· China
- Current Assignee / Owner
- GUANGZHOU BAIYUSN HUTCHISON WHAMPOA CHINESE MEDICINE
- Publication Date
- 2010-06-23
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of medicine, in particular, the invention relates to a persimmon leaf extract preparation and its preparation method and application. Background technique
[0002] Persimmon leaves are bitter in taste and cold in nature, and have the effects of relieving asthma, quenching thirst and promoting body fluid, and treating sores. Modern medical research shows that persimmon leaf extract contains flavonoids, tannins, phenols, coumarins, organic acids, carotene and other chemical components, and has a wide range of physiological activities, which can effectively improve cardiovascular and cerebrovascular functions, Increase coronary flow, lower blood pressure and blood lipids, and prevent neurological degeneration. It is suitable for the treatment of various cardiovascular and cerebrovascular diseases, such as coronary heart disease, angina pectoris, cerebral arteriosclerosis, transient ischemic attack, sequelae of ...