Red bean small peptide and red glutinous rice health-care milk and preparation process thereof

Abstract

The invention relates to the field of food processing and production methods thereof, in particular to a large-scale industrial processing method for red bean small peptide and special processing technology for red glutinous rice, and discloses red grain health-care milk and a production method thereof. The preparation comprises the following steps of: processing black beans by using microwave processing technology and enzymolysis of alkali protease or papain; removing anti-nutritional factors in red beans; producing the red bean small peptide; processing the red glutinous rice by using microwaves and enzymolysis of glucoamylase; and mixing the red bean small peptide, the red glutinous rice and milk to prepare the red grain health-care milk. The product of the invention mainly has the effects of building body, nourishing, strengthening the body resistance, preventing diseases, prolonging life, increasing nutrition and keeping health of human body, helping anti-aging, nourishing the skin, enhancing vigor and the like. The processing method realizes fishiness removal and detoxication and a red grain health-care milk preparation process; and the milk and the process have the advantages of continuous processing, simple process and suitability for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing and production methods thereof, in particular to red grain health-preserving milk formed by a large-scale industrial processing method of small red bean peptides and a special processing technology of blood glutinous rice, and a production method thereof. technical background [0002] Red beans have the functions of promoting blood circulation and expulsion of pus, clearing away heat and detoxifying, and reducing swelling. In terms of nutritional value, red beans are rich in vitamin B1, B2, protein and various minerals. [Efficacy] invigorating the spleen and stopping diarrhea, diuresis and detumescence. [Suitable food] Suitable for people with various types of edema, including renal edema, cardiac edema, liver cirrhosis ascites, malnutrition edema, etc. If it can be eaten with mullet, carp or yellow hen, the swelling effect will be better; It is suitable for postpartum milk deficiency and...

AI Technical Summary

Problems solved by technology

However, enzyme preparations are easily affected by high temperature, high pressure and high shear force during processing! Destroy the quaternary and tertiary structures of proteins, and even destroy their secondary structures

The amount of enzyme added in the treatment of enzyme preparations should be appropriate. Excessive amounts will disturb the normal digestive function of the digestive tract and cause adverse effects; microorganisms can produce hydrolytic enzymes, fermentation enzymes and respiratory enzymes during the fermentation process, which can eliminate anti-nutrients in plant protein raw materials However, there are products produced by microbial fermentation treatment, but the quality control of products, the control of fermentation process parameters and the large-scale production are uneven.

[0006] However, the above-mentioned methods that can be really applied to food are mostly physical methods, such as heating flash steaming, soaking and cooking, puffing treatment, microwave treatment, vacuum deodorization, etc. The biological treatment enzyme preparations use neutral protease, alkaline protease, Phytase, etc., single enzyme preparations cannot remove multiple anti-nutritional factors at the same time, and compound enzyme preparations sometimes lack the functions of simultaneously removing fishy smell, bitterness, and astringency. Research and development trend of nutritional factors, deodorization, debitterness and deastringency processes

At present, the process of removing anti-nutritional factors, removing fishy smell, removing bitterness and removing astringency from beans in dairy products is very limited.

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