Method for fermenting phodotorula benthica culture
A marine red yeast, a fermentation method technology, applied in the field of microbial culture fermentation, to achieve the effect of simple method process, increased weight gain speed, and improved reproductive performance
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Embodiment 1
[0025] 1. Strain: the yeast described in the present invention is marine rhodotorula. In the steps of strain isolation, screening and purification, the specific characteristics of fat-soluble brilliant red pigment can be shown in seawater or semi-seawater specific Rhodotorula medium, so as to determine the strain used.
[0026] 2. Culture medium: glucose 3.0%, peptone 1.0%, yeast extract 1.0%, ammonium sulfate 0.5, dipotassium hydrogen phosphate 0.1%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.1%, agar 2%, the balance is sea water or Half sea water. pH 6.8, cultured for 48 hours, it was confirmed that the strains could keep growing well in the above culture medium.
[0027] 3. Incline medium and culture conditions:
[0028] Glucose 3.0%, peptone 1.0%, yeast extract 1.0%, dipotassium hydrogen phosphate 0.1%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.1%, agar 2.0%, the balance is seawater or semi-seawater, pH 6.8, extinguished at 115°C Bacteria fo...
Embodiment 3
[0040] The marine red yeast culture produced by the present invention is added 1 kg per ton of suckling pig full-price feed, feed is fed to suckling pigs 10 days after weaning, and the feed intake is measured in groups. As a result, using the product group of the present invention, the daily intake of suckling pigs Food intake increased by more than 30 grams compared with the control group.
[0041] Product assay result of the present invention:
[0042] Measured according to the national standard method, carotenoid content ≥ 20 μg / kg; yeast cell wall polysaccharide ≥ 100 mg / kg, crude protein content 10% to 50%; aflatoxin < 30 μg / kg.
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