Method for extracting shinyleaf yellowhorn oil, shinyleaf yellowhorn polysaccharide and shinyleaf yellowhorn protolysate peptide from shinyleaf yellowhorn
A technology for hydrolyzing protein and Xanthania sorbifolium oil, which is applied in the fields of fat oil/fat production, animal feed, animal husbandry, etc. It can solve the problems of single enzyme, poor quality, and few types of extracted substances, so as to improve production efficiency and improve extraction The effect of yield and large market capacity
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Embodiment 1
[0018] Embodiment 1, a kind of method extracting sorbifolia oil, sorbifolia polysaccharide and radix sorbifolium hydrolyzed protein peptide from radix sorbifolium, comprises the following steps:
[0019] 1) Crush the radix sorbifolia nuts through a 40-mesh sieve, add pure water with 20% weight of the radix radix radix kernels at the same time, stir, and let it swell for 2 hours;
[0020] 2) Place the swollen products of the processed civil official nuts on the conveyor belt and carry out continuous microwave treatment during the moving process. The microwave frequency is 2400 MHz, the power is 60KW, the temperature is 110°C, the transmission speed is 2.0m / min, and the time is 3.0 min ;
[0021] 3) Add 5 times the weight of water to the microwave-treated velvet nuts, adjust the pH value to 8.5, add 1% alkaline protease to the weight of the velvet nuts, maintain the pH value at 8.5 at 50°C, and hydrolyze for 3 hours ;
[0022] 4) Then add 0.3% neutral protease, flavor protease...
Embodiment 2
[0030] 1) Crush the radix sorbifolia nuts through a 40-mesh sieve, add pure water with 30% weight of the radix radix radix kernels at the same time, stir, and let it swell for 1 hour;
[0031] 2) Place the swollen products of the processed mandarin nuts on the conveyor belt and carry out continuous microwave treatment during the moving process. The microwave frequency is 2500MHz, the power is 60KW, the temperature is 121°C, the transmission speed is 4.0m / min, and the time is 1.5 minutes.
[0032] 3) Add 5 times the weight of water to the microwave-treated velvet nuts, adjust the pH value to 9.0, add 2% alkaline protease to the weight of the velvet nuts, maintain the pH value at 9.0 at 55°C, and hydrolyze for 2 hours ;
[0033] 4) Then add 0.5% neutral protease, flavor protease, cellulase, and hemicellulase to hydrolyze for 2 hours at pH 7.0 and 55°C.
[0034] 5) Heat the liquid obtained in 4) to 95°C and stir for 10 minutes to inactivate the enzyme and break the emulsion.
[0...
Embodiment 3
[0040] Embodiment 3, a kind of method extracting sorbifolia oil, sorbifolia polysaccharide and radix sorbifolium hydrolyzed protein peptide from radix sorbifolium, comprises the following steps:
[0041] 1) Take the radix radix radix kernels, crush them through a 40-mesh sieve, add pure water with 25% weight of the radix radix radix kernels, stir, and let it swell for 1.5 hours;
[0042] 2) Put the swelled sorbifolia nuts on the conveyor belt and carry out continuous microwave treatment during the moving process. The microwave frequency is 2450MHz, the power is 60KW, the temperature is 110℃, the transmission speed is 3.0m / min, and the time is 2.0min ;
[0043] 3) Add 5.5 times the weight of the microwave-treated sorbifolia nuts into water, adjust the pH value to 9, add 1.5% alkaline protease to the weight of the radix sorbifolia nuts, maintain the pH value at 9 at 50°C, and hydrolyze at 2.5 Hour;
[0044] 4) Then add 0.4% neutral protease, flavor protease, cellulase, and he...
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