Sheep embryo gelatin health food and preparation method thereof

A health food and sheep embryo technology, applied in food preparation, food science, application, etc., can solve the problems of low content of active peptides and amino acids, limited effect of body regulation, large molecular weight, etc., to prevent arteriosclerosis, prevent colloid melting, The effect of accelerating hemoglobin and red blood cell production

Active Publication Date: 2011-06-01
GOLDSUN TRADING SWITZERLAND +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The sheep fetal health care products provided in the prior art mainly adopt techniques such as tissue homogenization, vacuum drying and extraction, etc. Although the biological activity can be effectively maintained, the molecular weight is relatively large, and the content of active peptides and amino acids is very small. , is not conducive to the absorption of the human body, and at the same time, due to the single composition, the regulating effect on the body is limited. In view of this, the present invention is proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] Preparation of Sheep Placenta Enzymatic Hydrolyzate

[0076] After washing the fresh sheep placenta weighing 1kg, homogenate it, add 1.0kg of water to the homogenized sheep placenta, and then cook it for 1 hour under the condition of a pressure of 0.15mPa; cool the homogenized mixture Finally, adjust the pH of the mixed solution to 6.0, add 0.1kg of protease hydrolysis, stir well, and carry out hydrolysis at a temperature of 30°C for 5 hours; heat the above enzymatic solution at 90°C for 10 minutes; then put it in a centrifuge Centrifuge, get clear liquid, promptly obtain the sheep placenta hydrolyzate that contains amino acid state nitrogen and is 10g / 100ml;

[0077] Preparation of sheepskin glue:

[0078] After washing the sheepskin, put it in water at a temperature of 80°C, take it out after the skin is thermally denatured, and cut it into small cubes; the small cubes of animal skin are subjected to microwave vacuum under normal pressure and microwave power 100W / kg....

Embodiment 2

[0082] Preparation of Sheep Placenta Enzymatic Hydrolyzate

[0083] After washing the fresh sheep placenta weighing 1kg, homogenate it, add 2.0kg of water to the homogenized sheep placenta, and then cook it for 1.5 hours under the condition of a pressure of 0.13mPa; cool the homogenized mixture Finally, adjust the pH of the mixture to 4.0, add 0.01kg of proteolytic enzyme, stir well, and then hydrolyze for 8 hours at a temperature of 45°C; heat the above enzymatic solution at 100°C for 10 minutes; Centrifuge, get clear liquid, promptly obtain the sheep placenta hydrolyzate that contains amino acid state nitrogen and be 5g / 100ml;

[0084] Preparation of sheepskin glue:

[0085] After washing the sheepskin, put it in water at a temperature of 70°C, remove it after the skin is thermally denatured, and cut it into small dices; the small dices of animal skin are under normal pressure and microwave power 110W / kg, microwave vacuum Treat in a drying device for 60 minutes, and the te...

Embodiment 3

[0089] Preparation of Sheep Placenta Enzymatic Hydrolyzate

[0090] After washing the fresh sheep placenta weighing 1kg, homogenate it, add 0.5kg of water to the homogenized sheep placenta, and then cook it for 0.5 hours under the condition of a pressure of 0.16mPa; cool the homogenized mixture Finally, adjust the pH of the mixture to 9.0, add 0.2kg proteolytic enzyme, stir well, and carry out hydrolysis at 20°C for 2 hours; heat the above enzymatic solution at 90°C for 15 minutes; then put it in a centrifuge Centrifuge, get clear liquid, promptly obtain the sheep placenta hydrolyzate that contains amino acid state nitrogen and is 18g / 100ml;

[0091] Preparation of sheepskin glue:

[0092] After washing the sheepskin, put it in water at a temperature of 100°C, take it out after the skin is thermally denatured, and cut it into small cubes; the small cubes of animal skin are vacuum-treated by microwave under normal pressure and microwave power of 90W / kg. Treat in a drying devi...

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PUM

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Abstract

The invention provides a sheep embryo gelatin health food comprising the following constituents of: animal skin gelatin, gelatin, a sheep embryo enzyme hydrolysate, edible sugar, yellow wine and edible vegetable oil, wherein the weight ratio of the animal skin gelatin to the gelatin to the sheep embryo enzyme hydrolysate is (8-12):(2-6):1, the content of amino acid nitrogen in the sheep embryo enzyme hydrolysate is (2-20)g/100ml, and the intrinsic viscosity Eta of the animal skin gelatin is (10-6)dL/g. The obtained health food contains abundant amino acids and some elements which facilitate the absorption by the body and are good for human health, can be used for regulating the body balance better, improving the circulation and preventing the arteriosclerosis, has a high effect of beauty and curative effects on a coronary heart disease and an ischemic brain disease, and also is suitable for critically ill patients such as a diabetic patient, a kidney patient and the like to take a high-quality high-protein health food.

Description

technical field [0001] The invention relates to a health-care nutritional food, in particular to a sheep embryo glue and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and health awareness, it is hoped that the daily diet can regulate the body, improve health, and at the same time play a role in preventing / treating diseases. Among them, sheep fetal health products are very popular, and sheep embryos and placenta are collectively referred to as sheep fetuses. Placenta has the functions of nourishing yin and kidney, promoting essence and enriching blood. It is often used for women who suffer from postpartum weakness and excessive blood loss. It is also often used by people as a tonic. Existing studies have shown that embryo and placenta protease hydrolyzate is rich in amino acids, peptides and other biologically active components, which can significantly enhance the immune function of the body, and is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/312A23L1/313A23L33/17
Inventor 郭德凌颖敏
Owner GOLDSUN TRADING SWITZERLAND
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