Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Roxburgh rose solid drink and preparation method thereof

A solid beverage and prickly pear technology, applied in the food field, can solve the problems of low product quality, low VC transfer rate, flocculation turbidity, etc., and achieve the effects of simple process and equipment, short drying time, and reduced processing loss.

Active Publication Date: 2011-09-14
上海新天智药生物技术有限公司
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing and juicing process of thorn pear drinks adopts the current crushing and juicing process, the juice yield is low, and the transfer rate of VC is low. The flocculation is turbid, the product quality is not high, and the process is cumbersome

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Frozen and centrifuged to extract juice: select fresh prickly pears that are ripe, free from diseases and insect pests, and free of mildew, wash them with water to remove impurities; freeze them at -5°C for 48 hours; place the frozen prickly pears at 15°C thaw naturally; after the prickly pear is thawed, put it into a centrifuge with a speed of 8000 rpm for centrifugation to extract juice.

[0019] (2) Blending: Take 10L of Rosa roxburghii juice, weigh 1kg of white sugar, 1kg of xylitol, 1kg of isomalt, 0.5kg of maltodextrin, and 0.5kg of water-soluble dietary fiber, and slowly add it to the roxburghii juice , stir while adding until fully dissolved, and filter through an 80-mesh sieve;

[0020] (3) Drying: The filtered filtrate is dried by spray drying method, and the inlet air temperature is adjusted to 130°C, and the outlet air temperature is 55°C.

[0021] (4) Molding: made into powder.

Embodiment 2

[0023] (1) Frozen and centrifuged to extract juice: choose fresh thorn pears that are mature, free from diseases and insect pests, and free of mildew, and wash them with water to remove debris; put the thorn pears in an environment of -24°C for 24 hours; freeze the frozen thorn pears Rinse and thaw with 30°C water; after thawing, put the prickly pear into a centrifuge with a speed of 2000 rpm for centrifugation to extract juice.

[0024] (2) Blending: Take 15L of Rosa roxburghii raw juice, weigh 9g of acesulfame potassium, 1kg of xylitol, 1kg of isomalt, 2kg of maltodextrin, 1.5kg of soluble starch, and 1.5kg of water-soluble dietary fiber. Slowly add the prickly pear juice, stir while adding, until fully dissolved, and filter through 80-mesh silk cloth;

[0025] (3) Drying: The filtered filtrate is dried by spray drying method, and the inlet air temperature is adjusted to 160°C, and the outlet air temperature is 65°C.

[0026] (4) Molding: made into granules.

Embodiment 3

[0028] (1) Frozen and centrifuged to extract juice: choose fresh thorn pears that are mature, free from diseases and insect pests, and free of mildew, and wash them with water to remove debris; put the thorn pears in a -50°C environment for 6 hours; heat to 60°C to thaw; After the prickly pear is thawed, put it into a centrifuge with a speed of 4500 rpm for centrifugation to extract juice;

[0029] (2) Blending: Take 20L of filtered Rosa roxburghii raw juice, weigh 20g of acesulfame-K, 6kg of white sugar, 4kg of maltodextrin, and 1kg of soluble starch. Slowly add the prickly pear juice, stir while adding, until fully dissolved, and filter through a 300-mesh sieve;

[0030] (3) Drying: The filtered filtrate is dried by spray drying method, and the inlet air temperature is adjusted to 190°C, and the outlet air temperature is 85°C.

[0031] (4) Molding: made into powder.

[0032] Implementation column 4:

[0033] (1) Frozen and centrifuged to extract juice: choose fresh thorn ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a roxburgh rose solid drink and a preparation method thereof. The roxburgh rose solid drink is prepared from the following raw materials in proportion: 10L to 20L of roxburgh rose normal juice, 0g to 20g of acesulfame, 0kg to 6kg of white granulated sugar, 0kg to 6kg of xylitol, 0kg to 6kg of isomaltitol, 0kg to 4kg of maltodextrin, 0kg to 4kg of tragantine and 0kg to 4kg of water-soluble dietary fiber. The preparation method of the drink comprises the following steps of: freezing and unfreezing roxburgh rose fresh fruits and centrifuging to obtain roxburgh rose normal juice; and preparing, filtering and performing spray drying to prepare powder or granules. The drink and the preparation method have the advantages of increased juice yield of the roxburgh rose and Vc (Vitamin C) transfer rate, good mouthfeel, convenience for carrying, long quality guarantee period, stable Vc and SOD (Superoxide Dismutase) content, simple process and equipment, high efficiency and low energy consumption and are suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a roxburghii solid drink and a preparation method for the roxburghii solid drink. Background technique [0002] "Quality Standards of Traditional Chinese Medicinal Materials and Ethnic Medicinal Materials in Guizhou Province" (2003 edition) has: Rosa roxburghii has the effects of eliminating food and invigorating the spleen, astringent and antidiarrheal, and is used for abdominal distension and diarrhea due to food accumulation. Rosa roxburghii is rich in more than 60 effective ingredients and many kinds of trace elements (such as selenium, calcium, phosphorus, iron, zinc, etc.) needed by the human body, which contains extremely rich VC and Vp (bioflavonoids), SOD (superoxide dismutase), are the crown of all kinds of fruits, known as the "three kings of fruit", especially the extremely high vitamin C content, known as the "king of vitamin C". Rosa roxburghii has the functions of an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 董大伦
Owner 上海新天智药生物技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com