Method for producing D-lactic acid by using fiber hydrolysate
A technology of hydrolyzate and lactic acid, applied in the field of microbial fermentation, can solve the problems of D-lactic acid production technology to be broken through, long process route, low purity and the like, and achieves the effects of low cost, easy availability of raw materials, and simple and convenient fermentation process
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Embodiment 1
[0021] Example 1 D-lactic acid produced by fermentation of Lactobacillus sporogenes Y2-8
[0022] Plate medium: glucose 10%, yeast extract 0.3%, anhydrous sodium acetate 0.2%, anhydrous magnesium sulfate 0.01%, potassium dihydrogen phosphate 0.2%, agar 2%, water balance, pH7.0;
[0023] Seed medium: corncob hydrolyzate (calculated as glucose) 6%, yeast extract 1%, peptone 1%, bran 0.5%, anhydrous magnesium sulfate 0.05%, ferrous sulfate 0.002%, manganese sulfate 0.001%, calcium carbonate 2%, water balance, pH7.0;
[0024] Fermentation medium: corn cob hydrolyzate (calculated as glucose) 8%, yeast extract 2%, corn steep liquor 2%, anhydrous magnesium sulfate 0.02%, ferrous sulfate 0.001%, manganese sulfate 0.001%, calcium carbonate 3%, water Balance, pH 7.0.
[0025] Wherein, the preparation of corncob hydrolyzate is as follows: corncob is treated by acid method first and then enzymatically hydrolyzed, the enzyme used in enzymolysis is cellulase, the amount of enzyme added is...
Embodiment 2
[0028] Example 2 Production of D-lactic acid by fermentation of Lactobacillus sporogenes Y2-8
[0029] Plate medium: glucose 10%, yeast extract 0.3%, anhydrous sodium acetate 0.2%, anhydrous magnesium sulfate 0.01%, potassium dihydrogen phosphate 0.2%, agar 2%, water balance, pH7.0;
[0030] Seed medium: straw hydrolyzate (calculated as glucose) 6%, yeast extract 1%, peptone 1.2%, bran 0.6%, anhydrous magnesium sulfate 0.05%, ferrous sulfate 0.002%, manganese sulfate 0.001%, calcium carbonate 2 %, water balance, pH7.00;
[0031] Fermentation medium: straw hydrolyzate (calculated as glucose) 7%, yeast extract 2%, corn steep liquor 3%, anhydrous magnesium sulfate 0.02%, ferrous sulfate 0.001%, manganese sulfate 0.001%, calcium carbonate 3%, water Quantity, pH7.0.
[0032] Among them, the preparation of the straw hydrolyzate is as follows: the straw is first treated by alkali method and then enzymatically hydrolyzed. The enzyme used in the enzymatic hydrolysis is cellulase. li...
Embodiment 3
[0035] Example 3 Production of D-lactic acid by fermentation of Lactobacillus sporogenes Y2-8
[0036] Plate medium: glucose 10%, yeast extract 0.3%, anhydrous sodium acetate 0.2%, anhydrous magnesium sulfate 0.01%, potassium dihydrogen phosphate 0.2%, agar 2%, water balance, pH7.0;
[0037] Seed medium: straw steam explosion hydrolyzate (calculated as glucose) 6%, yeast extract 1.2%, peptone 1.0%, bran 0.6%, anhydrous magnesium sulfate 0.05%, ferrous sulfate 0.002%, manganese sulfate 0.001%, carbonate Calcium 2%, water balance, pH7.00;
[0038] Fermentation medium: straw steam explosion hydrolyzate (calculated as glucose) 8%, yeast extract 1%, corn steep liquor 4%, anhydrous magnesium sulfate 0.015%, ferrous sulfate 0.001%, manganese sulfate 0.001%, calcium carbonate 3%, Water balance, pH7.0.
[0039] Among them, the preparation of the straw steam explosion hydrolyzate is as follows: the straw is treated by steam explosion first and then enzymatically hydrolyzed, the enzyme...
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