Preparation method of super-micro molecular iron dextran
A technology of ultra-micromolecular dextran and molecular dextran, which is applied in the field of preparation technology of glucose polymer and iron dextran, and achieves the effects of shortening complexation time, reducing loss and reducing operation steps.
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example 1
[0025] (1) Application of hydrogen peroxide / alkali solution to oxidize ultra-micromolecular dextran
[0026] In a 500ml three-neck flask equipped with a stirrer and heated by a water bath, add 18g of ultra-micromolecular dextran (weight average molecular weight 3000-6000Da) and 40ml of purified water, start the stirrer, heat up to 80°C, gelatinize for 20 minutes, and then add 7g , 30% sodium hydroxide solution, then add 9ml, 20% hydrogen peroxide solution, after the addition, react for 50 minutes to obtain an orange-red solution, then lower the solution temperature to room temperature, and neutralize it to pH with 6N hydrochloric acid solution If it is 4.0-5.0, an oxidized ultramicromolecular dextran solution is obtained.
[0027] (2) Preparation of Ultrafine Molecular Iron Dextran
[0028] The oxidized ultrafine molecular dextran solution prepared by the above method was heated up to 80°C while stirring, and 100ml of 35% ferric chloride solution and 80ml of 30% sodium hydrox...
example 2
[0031] (1) Application of hydrogen peroxide / alkali solution to oxidize ultra-micromolecular dextran
[0032] In a 500ml three-neck flask equipped with a stirrer and heated by a water bath, add 18g of ultra-micromolecular dextran (weight average molecular weight 3000-6000Da) and 35ml of purified water, start the stirrer, heat up to 60°C, gelatinize for 40 minutes, and then add 9g , 20% sodium hydroxide solution, then add 6ml, 25% hydrogen peroxide solution, after the addition, react for 30 minutes to obtain an orange-red solution, then lower the solution temperature to room temperature, and neutralize it to pH with 6N hydrochloric acid solution If it is 4.0-5.0, an oxidized ultramicromolecular dextran solution is obtained.
[0033] (2) Preparation of Ultrafine Molecular Iron Dextran
[0034]The oxidized ultrafine molecular dextran solution prepared by the above method was heated up to 65°C while stirring, and 120ml of 35% ferric chloride solution and 83ml of 35% sodium hydroxi...
example 3
[0037] (1) Application of hydrogen peroxide / alkali solution to oxidize ultra-micromolecular dextran
[0038] In a 500ml three-necked flask equipped with a stirrer and heated by a water bath, add 18g of ultra-micromolecular dextran (weight average molecular weight 3000-6000Da) and 70ml of purified water, start the stirrer, heat up to 70°C, gelatinize for 30 minutes, and then add 6g , 40% sodium hydroxide solution, then add 2ml, 27% hydrogen peroxide solution, after the addition, react for 20 minutes to obtain an orange-red solution, then lower the solution temperature to room temperature, and neutralize it to pH with 6N hydrochloric acid solution If it is 4.0-5.0, an oxidized ultramicromolecular dextran solution is obtained.
[0039] (2) Preparation of Ultrafine Molecular Iron Dextran
[0040] The oxidized ultramicromolecular dextran solution prepared by the above method was heated up to 90°C while stirring, and 90ml of 30% ferric chloride solution and 75ml of 25% sodium hydro...
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