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Sugar-free chewing gum with heatstroke preventing function, and preparation method thereof

A chewing gum, functional technology, applied in the field of sugar-free chewing gum and its preparation, to achieve the effects of reducing sugar intake, preventing and treating heatstroke, and avoiding therapeutic effects

Inactive Publication Date: 2012-05-23
沈新荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the chewing gums currently on the market are processed and produced with a single tooth-cleaning function. At present, there are no chewing gum products for the prevention and treatment of heatstroke. Due to the particularity of heatstroke symptoms, we usually experience discomfort or prominent symptoms or It is only when life is endangered that one realizes the need for treatment. If the effect of reducing fire and preventing heatstroke can be added to chewing gum, the delay of passive treatment can be avoided, and the occurrence of heatstroke can be actively avoided, so that people can always maintain a better working condition.

Method used

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  • Sugar-free chewing gum with heatstroke preventing function, and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:

[0036] a Preparation of medicinal powder: by weight, accurately weigh 25 parts of lotus leaves, 15 parts of peppermint, 25 parts of Artemisia annua, 7 parts of lotus core, 7 parts of Kuding, 7 parts of balsam pear, 7 parts of Vitex leaves, 7 parts of ginseng Leaves, 7 parts of tamarind and 7 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste, which i...

Embodiment 2

[0039] Embodiment 2: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:

[0040] a Preparation of medicinal powder: by weight, accurately weigh 30 parts of lotus leaves, 20 parts of peppermint, 30 parts of Artemisia annua, 10 parts of lotus core, 10 parts of Kuding, 10 parts of balsam pear, 10 parts of Vitex leaves, 10 parts of ginseng Leaves, 10 parts of tamarind and 10 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrates; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste,...

Embodiment 3

[0043] Embodiment 3: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:

[0044] a Preparation of medicinal powder: by weight, accurately weigh 15 parts of lotus leaves, 10 parts of peppermint, 15 parts of Artemisia annua, 5 parts of lotus core, 5 parts of Kuding, 5 parts of balsam pear, 5 parts of Vitex leaves, 5 parts of ginseng Leaves, 5 parts of tamarind and 5 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste, which i...

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Abstract

The invention discloses a sugar-free chewing gum with heatstroke preventing function, and a preparation method thereof. The sugar-free chewing gum is prepared by the following materials, wherein the materials comprise, by weight, 10-20 parts of drug powder, 25-35 parts of a gum matrix, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of a maltol pulp and 3-5 parts of an aroma agent, and the drug powder is prepared by 15-30 parts of lotus leaves, 10-20 parts of peppermint, 15-30 parts of sweet wormwood herb, 5-10 parts of lotus seed, 5-10 parts of formosan lattuce herb, 5-10 parts of bitter gourd, 5-10 parts of hempleaf negundo chastetree leaves, 5-10 parts of ginseng leaves, 5-10 parts of tamarind pulp and 5-10 parts of mung bean. Compared to the conventional chewing gum, the sugar-free chewing gum of the present invention has the following advantages that: the sugar intake is reduced; the pure traditional Chinese drug preparation with the heatstroke preventing function is introduced, such that the heatstroke patient can conveniently use the product, the side effect caused by the drug can be reduced, and the generation of the heatstroke can be effectively avoided so as to enlarge the product application range and overcome the defects in the prior art.

Description

technical field [0001] The invention relates to a sugar-free chewing gum with heat stroke prevention function and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Heatstroke refers to the general term for the symptoms of body temperature regulation disorder, water and electrolyte metabolism disorder and nervous system function damage under the long-term action of high temperature and heat radiation. A condition characterized by rapid pulse, hot and dry skin, flabby muscles, and coma. The degree of heat stroke can be divided into three levels, among which aura of heat stroke is manifested as profuse sweating, thirst, dizziness, tinnitus, chest tightness, palpitations, nausea, weakness of limbs, lack of concentration in a high temperature environment, and body temperature does not exceed 37.5°C ; Mild heatstroke manifests as: symptoms of aura heatstroke, body temperature above 38.5°C, accompanied by flushing, chest tightne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23G4/10
Inventor 沈新荣
Owner 沈新荣
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