Sugar-free chewing gum with heatstroke preventing function, and preparation method thereof
A chewing gum, functional technology, applied in the field of sugar-free chewing gum and its preparation, to achieve the effects of reducing sugar intake, preventing and treating heatstroke, and avoiding therapeutic effects
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Embodiment 1
[0035] Embodiment 1: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:
[0036] a Preparation of medicinal powder: by weight, accurately weigh 25 parts of lotus leaves, 15 parts of peppermint, 25 parts of Artemisia annua, 7 parts of lotus core, 7 parts of Kuding, 7 parts of balsam pear, 7 parts of Vitex leaves, 7 parts of ginseng Leaves, 7 parts of tamarind and 7 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste, which i...
Embodiment 2
[0039] Embodiment 2: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:
[0040] a Preparation of medicinal powder: by weight, accurately weigh 30 parts of lotus leaves, 20 parts of peppermint, 30 parts of Artemisia annua, 10 parts of lotus core, 10 parts of Kuding, 10 parts of balsam pear, 10 parts of Vitex leaves, 10 parts of ginseng Leaves, 10 parts of tamarind and 10 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrates; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste,...
Embodiment 3
[0043] Embodiment 3: The preparation method of sugar-free chewing gum with anti-heatstroke function comprises the following steps:
[0044] a Preparation of medicinal powder: by weight, accurately weigh 15 parts of lotus leaves, 10 parts of peppermint, 15 parts of Artemisia annua, 5 parts of lotus core, 5 parts of Kuding, 5 parts of balsam pear, 5 parts of Vitex leaves, 5 parts of ginseng Leaves, 5 parts of tamarind and 5 parts of mung beans, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; Concentrate the filtrate to an extract with a relative density of 1.1 at 50°C, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, 80°C Dry under reduced pressure to obtain a dry paste, which i...
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