Livestock and poultry fermented feed as well as preparation method and use method thereof
A technology for fermented feed and livestock and poultry feed, applied in the field of animal husbandry, can solve problems such as hindering the popularization and application of fermented feed, low content of growth-promoting factors, production process and formula bottleneck, etc. The effect of market circulation
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Embodiment 1
[0022] The livestock and poultry fermented feed of the present embodiment, the feed raw material is made up of the following components by weight: 20 parts of purified water, 1 part of brown sugar, 70 parts of wheat bran, 35 parts of soybean meal powder, 2 parts of composite bacteria;
[0023] The composite bacterium is a composite bacterium containing Streptococcus thermophilus of baker's yeast and 2 times the weight of baker's yeast, and the number of active yeasts of the baker's yeast is 100×10 8 cfu / ml.
[0024] The preparation method of the livestock and poultry fermented feed of the present embodiment comprises the following steps:
[0025] a. Heat 1 / 3 part by weight of pure water to 35°C, add a set part by weight of brown sugar and stir until completely dissolved, then add a set part by weight of complex bacteria, and keep it still for 30 minutes;
[0026] b. Weigh the wheat bran and soybean meal of the set weight, mix and stir for 3 minutes, mix and stir with the solu...
Embodiment 2
[0041] The livestock and poultry fermented feed of the present embodiment consists of the following components in parts by weight: 15 parts of purified water, 0.5 part of brown sugar, 50 parts of wheat bran, 20 parts of soybean meal powder, and 1 part of composite bacteria;
[0042] The composite bacterium is a composite bacterium containing Streptococcus thermophilus of baker's yeast and 2 times the weight of baker's yeast, and the number of active yeasts of the baker's yeast is 100×10 8 cfu / ml.
[0043] The preparation method of the livestock and poultry fermented feed of the present embodiment comprises the following steps:
[0044] a. Heat 1 / 3 part by weight of pure water to 38°C, add a set part by weight of brown sugar and stir until completely dissolved, then add a set part by weight of complex bacteria, and keep it still for 10 minutes;
[0045]b. Weigh the set weight of wheat bran and soybean meal, mix and stir for 1 minute, and mix and stir with the solution in step ...
Embodiment 3
[0058] The livestock and poultry fermented feed of the present embodiment is composed of the following components by weight: 30 parts of purified water, 1.5 parts of brown sugar, 90 parts of wheat bran, 50 parts of soybean meal powder, and 3 parts of composite bacteria;
[0059] The composite bacterium is a composite bacterium containing Streptococcus thermophilus of baker's yeast and 2 times the weight of baker's yeast, and the number of active yeasts of the baker's yeast is 100×10 8 cfu / ml.
[0060] The preparation method of the livestock and poultry fermented feed of the present embodiment comprises the following steps:
[0061] a. Heat 1 / 3 part by weight of pure water to 40°C, add a set part by weight of brown sugar and stir until completely dissolved, then add a set part by weight of complex bacteria, and keep it still for 30 minutes;
[0062] b. Weigh the wheat bran and soybean meal of the set weight, mix and stir for 5 minutes, mix and stir with the solution in step a ...
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