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Ginger and garlic enteric-coated tablet and preparation method thereof

A technology of ginger, garlic sausage and dissolving tablets, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of unstable storage of soft capsules and capsules, low content of ingredients in garlic powder tablets, and garlic smell. Concentration and other problems, to achieve the effect of high active ingredients, overcome the low content of active ingredients, and strong antibacterial effect

Active Publication Date: 2014-05-28
江西中天医药生物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The original ginger and garlic products have some disadvantages. Both soft capsules and capsules have disadvantages such as unstable storage and easy deterioration; garlic powder tablets have the disadvantages of low content of limited ingredients and strong garlic flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A ginger-garlic enteric-coated tablet comprises raw materials in the following volume ratio: 1 part of garlic essential oil, 1 part of ginger essential oil, and 2 parts of 95% ethanol.

[0020] Among them, the garlic essential oil is peeled, cleaned, and crushed to a particle size of 6-7mm, loaded into the material cylinder, placed in the extraction kettle to start the extraction device, according to the set extraction and separation conditions: extraction temperature 35 ° C, pressure 25Mpa, static soaking The extraction time was 60min, the cycle time was 160min, and the separation temperature was 45°C. The test was carried out; the extract garlic essential oil was collected from the separation kettle.

[0021] Among them, the ginger essential oil is freshly cut ginger added with appropriate amount of water, crushed for 10 minutes, adjusted to pH 6, added with 2.2% ginger weight cellulase, and enzymolyzed at 46°C for 2 hours, then suction filtered, and the filtrate was u...

Embodiment 2

[0026] A ginger-garlic enteric-coated tablet comprises raw materials in the following volume proportions: 3 parts of garlic essential oil, 3 parts of ginger essential oil, and 50 parts of 95% ethanol.

[0027] The preparation method of ginger and garlic enteric-coated tablets is as follows: mix the garlic essential oil, ginger essential oil and 95% ethanol evenly in the formula, add β-cyclodextrin for inclusion, pass the inclusion compound through a 18-mesh sieve, and then refill the inclusion compound powder. Add povidone, low-substituted hydroxypropyl cellulose, crospovidone, sodium carboxymethyl starch, microcrystalline cellulose, hydroxypropyl methyl cellulose, magnesium stearate, mix well, press into tablets, The tablets are then enteric-coated with enteric-coated Opadry.

[0028] Among them: the inclusion method of ginger and garlic volatile oil is colloidal milling method: weigh β-cyclodextrin: water weight ratio 1:12, put water into the colloidal grinding hopper, stir ...

Embodiment 3

[0032] A ginger-garlic enteric-coated tablet comprises raw materials in the following volume ratio: 5 parts of garlic essential oil, 5 parts of ginger essential oil, and 100 parts of 95% ethanol.

[0033] The preparation method of ginger garlic enteric-coated tablets is as follows: mix the garlic essential oil, ginger essential oil and 95% ethanol evenly in the formula, add β-cyclodextrin for inclusion, pass the inclusion compound through a 20-mesh sieve, and refill the inclusion compound powder. Add povidone, low-substituted hydroxypropyl cellulose, crospovidone, sodium carboxymethyl starch, microcrystalline cellulose, hydroxypropyl methyl cellulose, magnesium stearate, mix well, press into tablets, The tablets are then enteric-coated with enteric-coated Opadry.

[0034] Among them: the inclusion method of ginger and garlic volatile oil is ultrasonic method: mix according to β-cyclodextrin: water weight ratio of 1:20, shake well, heat and dissolve in water bath, let cool to r...

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PUM

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Abstract

The invention provides a ginger and garlic enteric-coated tablet and a preparation method thereof. The ginger and garlic enteric-coated tablet is prepared from ginger and garlic essence as raw materials by a beta-cyclodextrin inclusion process, has broad-spectrum antibacterial action, and also the functions of reducing blood fat and blood sugar, resisting atherosclerosis, resisting tumor, improving the organism immunity, and the like, and is high in technical content, high in inclusion rate, accurate in product drug release position, and high in bioavailability, so that the medicine is high in effective ingredient content, and strong in antibacterial action, thus overcoming the shortcomings that the previous product is low in effective ingredient content, has unpleasant odor, is inconvenient to carry and the like, and ensuring the quality of the product.

Description

Technical field [0001] The present invention involves a ginger -garlic sausage tablets and its preparation methods, which belongs to the field of pharmaceutical preparations. Background technique [0002] In today's world, people's material living standards are continuously improved, and the population structure is constantly aging. The various diseases brought about by excess nutrition and nutritional disorders have also troubled us human beings, seriously threatening human health.Such as hypertension, hyperlipidemia, high cholesterol, etc.The world is very concerned about health care. Therefore, the research and development of nutritional health foods that regulate human body functions, prevent diseases and promote healthy foods have increasingly attracted the attention and attention of the scientific and industrial circles of various countries.In recent years, people have studied garlic and ginger found that they are not only nutritious, but also have great medicinal value; th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/36A61K47/40A61K36/9068A61P31/04
Inventor 高国文
Owner 江西中天医药生物有限公司