Soybean sauce shelled melon seeds and preparation method thereof
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The technology of melon seeds and soy sauce is applied in the directions of food preparation, function of food ingredients, and food ingredients containing natural extracts. Rich, well-prepared, and fragrant effect
Inactive Publication Date: 2014-01-29
合肥昊康食品贸易有限责任公司
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Problems solved by technology
However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.
Method used
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[0018] A soy sauce melon seed is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0021] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment...
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Abstract
The invention discloses soybean sauce shelled melon seeds and a preparation method thereof. The soybean sauce shelled melon seeds are characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of shelled melon seed, 1-2 parts of white mulberry root bark, 2-3 parts of sophora flower, 2-2.5 parts of shepherd's purse, 1-2 parts of sweet-scented osmanthus, 1.5-2 parts of scutellaria baicalensis, 3-4 parts of dogbane leaf, 1-2 parts of goodyera kwangtungensis, 1-1.5 parts of herba siegesbeckiae, 3-4 parts of honey, 1-2 parts of fish sauce, 10-12 parts of jam, 15-20 parts of oatmeal, 10-11 parts of cucumber, 12-14 parts of watermelon peel, 7-9 parts of shrimp bran, 20-25 parts of soybean sauce, 30-33 parts of watermelon juice and 8-10 parts of nutritional supplement. The preparation method is excellent in process; seasonings can penetrate into shelled melon seeds to ensure that the shelled melon seeds are thick in taste and rich in mouth feel and are crisp and tasty. In addition, because multiple Chinese herbal medicines are added in a processing process, the soybean sauce shelled melon seeds have the effects of purging the lung of pathogenic fire, relieving asthma, inducing diuresis to alleviate edema, dispelling wind-evil and improving eyesight, reducing blood pressure and strengthening the bones and muscles.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to melon seeds, in particular to soy sauce melon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a kind of soy sauce melon seed kernel and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A soy sauce melon seed kernel is characterized in that it is made from the following raw materials in parts by weight: [0006] Melon seeds 400-420, Morus alba 1-2, Sophora japonica 2...
Claims
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Application Information
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