Increased production of 2,3-butanediol in bacillus amyloliquefaciens by enhancing the regeneration rate of the coenzyme cycle
A recycling and butanediol technology, applied in the field of genetic engineering, can solve problems that do not conform to industrial safety production
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Embodiment 1
[0011] Embodiment 1: Amplification of target gene and construction of recombinant Bacillus amyloliquefaciens
[0012] The schematic diagram of the construction of plasmid pMA5-HpaII-acr-HapII-gapdh is as follows figure 1 As shown, the specific process is as follows:
[0013] First, using the chromosomal DNA of the bacterial strain B10-127 as a template, using primers P1 and P2, a 901bp nucleotide sequence of the acr gene shown in SEQ ID NO: 1 was amplified by PCR technology, and the purified acr After the gene was digested by restriction endonucleases NdeI and BamHI, it was ligated with the plasmid pMA5-HapII which was also digested by the above two restriction endonucleases (the sequence of pMA5-HapII is shown in SED ID NO: 3), and the recombinant plasmid pMA5 was constructed -HapII-acr, verified by double enzyme digestion, indicating that the recombinant plasmid was constructed successfully. Subsequently, using primers P3 and P4 to obtain the gene gapdh whose nucleotide se...
Embodiment 3
[0020] Embodiment 3: Fermentation performance verification of bacteria original bacteria and recombinant bacteria
[0021] (1) Seed cultivation
[0022] Pick a single colony from the activated plate and inoculate it into the seed medium. The seed culture temperature is 37°C, the shaker speed is 160r / min, and the culture time is about 12h. The composition of the seed medium: yeast extract 5g / L, tryptone 10g / min L, NaCl10g / L.
[0023] (2) Fermentation culture
[0024] The initial fermentation culture volume is 2.5L, and the components of the fermentation medium used are as follows:
[0025] Fermentation medium composition: glucose 160g / L, corn steep liquor 5g / L, urea 3g / L, sodium citrate 6g / L, K 2 HPO 4 4g / L, MgSO 4 0.2g / L; adjust the pH of the above fermentation medium to 6.5 with 5mol / L NaOH, and sterilize at 121°C for 30min.
[0026] Fermentation Fermentation conditions: inoculate the above-mentioned cultivated seed liquid into the fermentation medium according to the i...
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