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A preparation method of peanut allergenic protein arah2 standard

A technology of peanut protein and allergen protein, applied in chemical instruments and methods, biological testing, material inspection products, etc., can solve the problems of failing to meet the requirements of large-scale preparation, achieve the effect of improving purity and immune activity, and retaining biological activity

Inactive Publication Date: 2016-01-13
CHINA JILIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is only used for small-scale laboratory products, and fails to meet the requirements of large-scale preparation

Method used

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  • A preparation method of peanut allergenic protein arah2 standard

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: Preparation of a peanut allergenic protein Arah2 standard

[0037] 1) Degreasing

[0038] Take peanut seeds and bake in an oven at 60°C for 6 hours, remove the red skin, freeze and thaw with liquid nitrogen, and crush them with a pulverizer. According to the ratio of peanut powder mass: n-hexane volume 1:2, carry out overnight extraction at -20°C, at 4°C Centrifuge at 10000r / m for 10min, pour off the n-hexane, air-dry the degreased powder, pass through a 60-mesh sieve, store at 4°C for later use, and obtain peanut powder.

[0039] 2) Preparation of crude extract

[0040] Add 10ml / g of peanut powder to Tris-HCL (containing 1mol / L NaCl, 8mol / L urea, 0.07% β-mercaptoethanol 0.5mg / ml EDTA) with pH 8.0 and a concentration of 0.5M, and mix with a vortex mixer. Sonicate in a disruptor for 100s, 5s each time, with an interval of 1s (in order to break the cells), and then ultracentrifuge (10000-12000r, 4°C, 10-15min) to remove fat and obtain the peanut protein super...

Embodiment 2

[0061] Example 2: SDS-PAGE identification of peanut protein allergen Arah2

[0062] The peanut allergenic protein Arah2 standard obtained in Example 1 was analyzed by SDS-PAGE electrophoresis to identify the main allergen components. The result is as figure 1 shown.

[0063] figure 1 The relative molecular weight of the peanut protein was obvious at 19Kda, which was consistent with the literature report, and the protein was determined to be the peanut protein allergen Arah2.

Embodiment 3

[0064] Example 3: Determination of antibody titer by ELISA

[0065] 1. Coating: Add 100 μl of the prepared allergen protein solution (with 0.05mol / L, pH9.6 NaCO 3 -NaHCO 3 Buffer diluted from 1g / L), 4°C, let stand overnight. Take it out, wash with 0.1mol / L, pH7.4 PBSTween buffer solution (containing 0.5mol / LTween-20) full well 3 times, and blot dry.

[0066] 2. Blocking: Add 250 μl of 10g / LBSA-PBS solution (dissolved in 0.01mol / L, PBS, pH7.4) to each well for blocking, incubate at 37°C for 2 hours, discard the blocking solution, wash 3 times with PBST, 1 minute each time, Dry;

[0067] 3. Adding antibodies: Dilute the antibodies with 1g / LBSA-PBS solution, add 100μl of different dilutions of antibodies to each well, make 3 parallels, and incubate at 37°C for 1h. Wash with PBSTween and button dry 3 times.

[0068] 4. Add enzyme-labeled secondary antibody: add 100 μl goat anti-rabbit IgG-HRP conjugate (diluted with 1 LBSA-PBS solution at a volume ratio of 1:6000) to each wel...

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Abstract

The invention discloses a method for preparing a peanut allergic protein Arah2 standard, which belongs to preparation methods of protein. The method comprises the following process steps: 1) degreasing; 2) preparation of crude extract; 3) fractional precipitation of ammonium sulfate; 4) isoelectric point precipitation; 5) dialysis; 6) ion exchange chromatography; and 7) immune affinity chromatography. According to the method, defatted peanut protein powder is prepared by combining a plurality of methods of liquid nitrogen ultrafine grinding, low temperature centrifugation, organic skim extraction and the like, so that the biological activity of the defatted peanut protein powder is maintained to the maximum, and the ammonium sulfate precipitation, the isoelectric point precipitation, the ion exchange chromatography and the immune affinity chromatography combining monoclonal antibody are carried out to improve the purity and immune activity of peanut allergen to the maximum and meet the requirements of large-scale preparation.

Description

technical field [0001] The invention belongs to a protein preparation method, in particular to a preparation method of a peanut allergenic protein Arah2 standard product. Background technique [0002] Food allergy is listed as a major worldwide health problem by the World Health Organization (WHO). Peanut is one of the eight most common food allergens, and it is the first of the eight types of foods that are likely to cause allergies. Peanut allergy is an immediate allergy with a high incidence rate. It is different from other food allergies in that it is a Lifelong disease, which will not produce immune tolerance with age, sometimes can cause anaphylactic shock, even life-threatening, has become a worldwide concern. To study the detection and control of peanut allergens, we must first obtain high-purity allergen components, which can provide experimental materials for a more detailed understanding of the biochemical characteristics of peanut allergens and the impact of var...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/68G01N33/577G01N33/531
CPCC07K14/415
Inventor 诸葛洁婧潘家荣潘文彬梁世正张弛冯涛
Owner CHINA JILIANG UNIV