Holothurian culture water quality restoration agent for effectively removing water eutrophication and preparation method and application thereof
A technology for water eutrophication and aquaculture water quality, applied in chemical instruments and methods, biological water/sewage treatment, water/sludge/sewage treatment, etc. Mortality and other issues, achieve good suspension and controllability of sinking and floating, avoid acidification and smelly bottom, and reduce stress response
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Embodiment 1
[0036] 1. Preparation of probiotic stock solution
[0037] Add Bacillus subtilis YB-1CGMCCNo.5116, Bacillus cereus YB-2CGMCCNo.5117 and Bacillus flexus XH-1CGMCCNo.5115, which grow well on LB agar slant medium, respectively to 2116E medium, pH7.0~7.5 , shake culture at 37°C for 12-16 hours, and then mix it at a volume ratio of 1:1:1 to prepare a probiotic stock solution with a cell concentration of about 1×10 8 cfu / ml.
[0038] 2. Liquid fermentation culture
[0039] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0040] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0041] 3. Spray drying treatment
[0042] The composite ads...
Embodiment 2
[0045] 1. Preparation of probiotic stock solution
[0046] Add Bacillus subtilis YB-1CGMCCNo.5116, Bacillus cereus YB-2CGMCCNo.5117 and Bacillus flexus XH-1CGMCCNo.5115, which grow well on LB agar slant medium, respectively to 2116E medium, pH7.0~7.5 , shake culture at 37°C for 12-16 hours, and then mix them at a volume ratio of 1:1:1 to prepare a probiotic stock solution with a cell concentration of about 1×108cfu / ml.
[0047] 2. Liquid fermentation culture
[0048] Add fermentation broth to the closed fermentation reactor, and add nutrients at a volume ratio of 0.1 to 1%, then inoculate the probiotic stock solution prepared in step ① at a volume ratio of 3-5%, and carry out fermentation at a pressure of 0.1~0.25Mpa, ferment at 37°C for 24 hours to obtain the fermentation product;
[0049] The above nutrients are composed of corn flour: soybean meal flour: seawater in a weight ratio of (1.5-3): (0.5-1.5): 100.
[0050] 3. Spray drying treatment
[0051] The adsorption car...
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