Mushroom dreg feed and preparation method thereof

A technology of fungus residue and feed, applied in animal feed, animal feed, application, etc., can solve the problems of poultry growth and health, loss of nutrients, destruction of mycelium protein, etc., to improve immunity, survival rate, and lactation ability High, fast-growing effects

Inactive Publication Date: 2014-04-16
四川绿食佳农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Extensive planting of fungi, long-term exposure of the fungus bag medium to the air will breed various germs, the mycelium protein in it will be destroyed, and its nutrients will be seriously lost. Some germs are also difficult to eliminate. Among them, cottonseed hulls There are also many pesticide residues, which will have adverse effects on the growth and health of poultry when processed into feed.

Method used

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  • Mushroom dreg feed and preparation method thereof
  • Mushroom dreg feed and preparation method thereof
  • Mushroom dreg feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Each 100Kg of fungus residue feed includes the following raw materials:

[0028] Bacteria residue 99.2Kg, brewer's yeast 0.16Kg, Aspergillus niger 0.26Kg, high-temperature lignin-degrading bacteria 0.19Kg, cellulose-degrading bacteria Trichoderma and Penicillium 0.095Kg each.

[0029] The preparation method of fungus residue feed is as follows:

[0030] Mix Saccharomyces cerevisiae, Aspergillus niger, and strains in equal increments to form a starter, mix with crushed edible fungus residue, add 70% of water, stir evenly, and then fill all the stirred mixture Put it into a container, compact it, seal it with a plastic film for anaerobic fermentation, and complete the fermentation in 3-7 days at a temperature of 25-30°C, and then the feed can be prepared.

Embodiment 2

[0032] Each 100Kg of fungus residue feed includes the following raw materials:

[0033] Bacteria residue 99Kg, brewer's yeast 0.1Kg, Aspergillus niger 0.3Kg, high-temperature lignin-degrading bacteria 0.3Kg, cellulose-degrading bacteria Trichoderma and Penicillium 0.15Kg each.

[0034] The preparation method is the same as in Example 1.

Embodiment 3

[0036] Each 100Kg of fungus residue feed includes the following raw materials:

[0037] Bacteria residue 99Kg, brewer's yeast 0.2Kg, Aspergillus niger 0.3Kg, high-temperature lignin-degrading bacteria 0.25Kg, cellulose-degrading bacteria Trichoderma and Penicillium 0.125Kg each.

[0038] The preparation method is the same as in Example 1.

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Abstract

The invention relates to a mushroom dreg feed. The mushroom dreg feed contains the following raw materials in parts by weight: 95-99.5 parts of mushroom dregs, 0.1-0.2 part of saccharomyces cerevisiae, 0.2-0.3 part of aspergillus niger and 0.3-0.4 part of compound strains. According to the mushroom dreg feed, a main raw material of the mushroom dregs is mulberry twig powder which is rich in microelements, such as amino acid, iron, calcium, zinc and magnesium, and a disease resisting system is formed by some metabolites, a trace amount of phenolic substances, creatine, polypeptides, sterol and the like, so that the disease resistance of cattle and sheep can be improved.

Description

technical field [0001] The invention belongs to the technical field of animal feeding feed, and in particular relates to a fungus residue feed and a preparation method thereof. Background technique [0002] Mushroom residue is the culture material after cultivating edible fungi. With the development of the edible fungus industry, the number of mushroom residues has increased dramatically. With the popularization of edible fungi cultivation technology, the planting area of ​​edible fungi has expanded rapidly, and the varieties have continued to increase. The concentrated and large-scale production of edible fungi, and the accumulation of a large amount of mushroom dregs after picking have become an environmental problem that cannot be ignored. The fungus residue contains sugars, organic acids, enzymes and biologically active substances, rich in protein and other nutrients, and has high potential utilization value in agricultural production. Utilizing the waste of edible fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00
Inventor 杨国军张灵莉李杨明王禹祥徐伟鹏杨卫东虞克义阳佳位但晓波
Owner 四川绿食佳农业有限公司
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