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Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof

A technology for spirulina and ham sausage, which is applied to the field of health-care vegetarian ham sausage rich in spirulina and its preparation, can solve the problems of gaining weight and gaining weight, not meeting nutritional requirements, the harm of preservatives, etc. The effect of improving quality

Active Publication Date: 2015-06-17
兰州天欣养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the ham sausages currently on the market are made of meat.
Meat products contain a lot of fat, and people tend to gain weight after eating too much, which does not meet the nutritional needs of modern people
Moreover, meat products contain a lot of enzymes, which are more prone to spoilage than vegetarian products, so meat products must add a lot of preservatives to prevent product spoilage. Eating too many preservatives will cause harm to the human body

Method used

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  • Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof
  • Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof
  • Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Weigh 65 Kg of the year-old potatoes from which the skin silt has been removed, clean them and steam them in a steamer for 30 minutes, cool them until they are not hot, peel them quickly, and then grind them into pieces in a chopping machine; Weigh 9.6Kg of fresh garlic cloves that have been peeled and chop them with a knife, add a little salt, and mash garlic with a garlic machine; weigh 3Kg of spirulina powder, mix the above three substances evenly, and add 5.4Kg of seasoning (salt 4Kg, monosodium glutamate 0.8Kg, pepper 0.4Kg, clove 0.2Kg) for seasoning, then add water 9Kg, and then crush it, add starch 3Kg, vegetable oil 5Kg and stir well in turn during the crushing process, that is, the health care product rich in spirulina The raw material of vegetarian ham, and immediately pour the above mixed raw materials into the casing with a sausage filling machine, then seal and bind it with a string, cook in a pressure cooker at 100°C, and deflate while cooking to prevent t...

Embodiment 2

[0038] Weigh 48 Kg of the taro that has been removed from the skin and silt, steam it in a steamer for 48 minutes, quickly peel it after cooling until it is not hot, and then grind it in a chopping machine; weigh the peeled taro 8Kg of fresh garlic cloves, crushed with a knife, added a little salt and mashed into mashed garlic with a garlic machine; weighed 25Kg of spirulina, chopped it, cleaned it, added 6kg of pure water, steamed it in boiling water for 50min, and then filtered it to obtain spirulina. Algae steamed liquid, mix taro mash, garlic mash and steamed spirulina evenly, add seasoning 6Kg (salt 4.2Kg, monosodium glutamate 1Kg, pepper 0.4Kg, clove 0.4Kg) for seasoning, then add spirulina Boil the liquid, then beat it, and add 6.7Kg of starch and 0.3Kg of vegetable oil successively during the process of grinding and stir evenly to obtain the raw material of health-care vegetarian ham rich in spirulina, and immediately mix the above-mentioned raw materials with The saus...

Embodiment 3

[0043] Weigh 70 Kg of fresh and clean Pleurotus eryngii, bake it in the oven and put it in a chopping machine to grind it; weigh 5 Kg of fresh garlic cloves that have been peeled, and mash it into garlic mash with a garlic masher; 5Kg of spirulina powder, after mixing the above three substances evenly, add 3Kg of seasonings (2Kg of salt, 0.5Kg of monosodium glutamate, 0.2Kg of pepper, 0.3Kg of cloves) for seasoning, then add 6Kg of water, and then beat it. Add 8Kg of starch and 3Kg of vegetable oil in sequence and stir evenly to obtain the raw material of health-care vegetarian ham rich in spirulina, and immediately pour the above-mentioned mixed raw material into the casing with a sausage stuffer, and then seal and bind it with a string. Cook in a pressure cooker at 100°C, and deflate while cooking to avoid casing rupture; that is, it is processed into health-care vegetarian ham rich in spirulina.

[0044] After testing, the indicators are as follows:

[0045]

[0046] It...

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Abstract

The invention discloses spirulina-enriched health-protection vegetarian ham sausage which is prepared from one of or the mixture of several of the following components by weight percent: 3-25 percent of spirulina, 35-70 percent of one or a mixture of any of mashed potato, mashed dasheen and mashed pleurotus eryngii, 5-25 percent of mashed garlic, 2-10 percent of starch, 4-9 percent of water, 0.3-5 percent of plant oil and 3-8 percent of seasoning. Due to the adding of the spirulina, the content of proteins in the ham sausage is increased, accumulation of fat is avoided, and the ham sausage has a health protection function; furthermore, the mashed garlic is extremely high in inoxidizability; due to the cooperative action of vitamin C and gamma-linolenic acid in the spirulina and the strong antioxidant such as the potato, the dasheen and the pleurotus eryngii, nitrite is not needed, and the adding amount of other preservatives is greatly reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care vegetarian ham sausage rich in spirulina and a preparation method thereof. Background technique [0002] Spirulina contains rich and balanced protein, phycocyanin, chlorophyll and natural minerals. The high-quality protein content in its body is as high as 60% to 70%, which is 3 times that of fish, 4 times that of meat, and more than 5 times that of eggs. The proportion of essential amino acids in these proteins is as high as 50%. In addition, it also contains a variety of natural vitamins and active substances, among which β-carotene can prevent cancer and protect the mucosal tissue of the human body; γ-linolenic acid is an essential fatty acid for the human body, which can significantly reduce total cholesterol. Therefore, spirulina has good effects in anti-fatigue, improving immunity, regulating blood lipids and inhibiting tumors. It has preventive and auxiliary t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L1/216A23L1/28A23L1/337A23L1/30A23L31/00A23L33/10A23L33/135
CPCA23L17/60A23L19/115A23L19/13A23L31/00A23L33/00A23P20/20
Inventor 甘忠贵何贵山
Owner 兰州天欣养殖有限公司