Antigen-free collagen aggregates and preparation method thereof
An aggregate and antigen-free technology, applied in prosthetics, medical science, etc., can solve the problems of poor biodegradability, poor mechanical properties, and low structural stability, and achieve low cost, excellent mechanical properties, and favorable adhesion. Effect
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Embodiment 1
[0034] A) Bovine Achilles tendon pretreatment: take fresh and traceable bovine Achilles tendon, remove the muscle, marginal cartilage, blood vessels and fascia tissue on the surface of the bovine Achilles tendon, then cut it into 1.0mm×1.0mm slices, and use Soak in normal saline for 30 minutes, then rinse repeatedly with double distilled water;
[0035] B) Degreasing treatment of bovine Achilles tendon: put 10 parts by weight of bovine Achilles tendon slices in a supercritical fluid processor, add 200 parts by volume of acetone, and treat for 1 hour at a pressure of 10.0Mpa and room temperature. Rinse repeatedly with double distilled water until the beef Achilles tendon has no smell of acetone;
[0036] C) Bovine Achilles tendon removal of non-collagen components, decellularization: Under ultrasonic conditions, soak the degreased animal skin or Achilles tendon in Tris-NaCl (Tris: 0.05mol / L; NaCl: 1mol / L; pH7. 5) In the buffer solution, stir at room temperature for 10 hours, t...
Embodiment 2
[0039] A) Pigskin pretreatment: take fresh and traceable pigskin, remove the muscle, marginal cartilage, blood vessels and fascia tissue of the pigskin, then cut it into thin slices of 3.0mm×3.0mm, soak it in normal saline for 60min at room temperature , and then rinsed repeatedly with double distilled water;
[0040] B) Degreasing treatment of pigskin: put 10 parts by weight of pigskin thin slices in a supercritical fluid processor, add 300 parts by volume of acetone, and treat for 3 hours at a pressure of 20.0Mpa and room temperature. Rinse with water repeatedly until the pigskin has no smell of acetone;
[0041] C) Pigskin removes non-collagen components and decellularizes: Under ultrasonic conditions, soak the degreased pigskin in Tris-NaCl (Tris: 0.05mol / L; NaCl: 1mol / L; pH7.5) buffer solution , stirred at room temperature for 15 hours, and then placed in a -80°C freezer for 5 times of freezing and thawing, and washed repeatedly with double distilled water; continued to so...
Embodiment 3
[0044] A) Porcine Achilles tendon pretreatment: Take fresh and traceable porcine Achilles tendon, remove the muscle, marginal cartilage, blood vessels and fascia tissue on the surface of the porcine Achilles tendon, then cut it into 5.0mm×5.0mm slices, and use it at room temperature. Soak in normal saline for 90 minutes, then rinse repeatedly with double distilled water;
[0045] B) Pig Achilles tendon degreasing treatment: put 10 parts by weight of thin slices of pig Achilles tendon in a supercritical fluid processor, add 400 parts by volume of acetone, and treat it for 5 hours at a pressure of 35.0Mpa and room temperature. Rinse repeatedly with double distilled water until the pig Achilles tendon has no smell of acetone;
[0046] C) Porcine Achilles tendon removal of non-collagen components, decellularization treatment: Under ultrasonic conditions, soak the degreased pig Achilles tendon in Tris-NaCl (Tris: 0.05mol / L; NaCl: 1mol / L; pH7.5) In the buffer solution, stir at room...
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