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Feed additive for increasing immunity of mutton sheep and fattening mutton sheep and preparation method thereof

A feed additive and immunity technology, applied in the field of mutton sheep breeding, can solve problems such as unstable quality, insufficient nutrition, and unreasonable formula

Inactive Publication Date: 2014-12-03
GUANGDONG HONGFENG AGRI & ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the concentrated feed additives for meat goats on the market have unreasonable formula, insufficient nutrition and unstable quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A feed additive for enhancing the immunity of mutton sheep, prepared according to the following ratios by weight: 20-30 parts of grass carp meal, 10-20 parts of alfalfa grass, 2-6 parts of calcium hydrogen phosphate, 2-7 parts of fish meal, 4 parts of stone powder -6 parts, 1-3 parts of aminophylline, 3-4 parts of choline chloride, 2-3 parts of lysine, 2-4 parts of methionine, 2-4 parts of multivitamins, 0.5-1 parts of copper sulfate, 0.5-1 part of ferrous sulfate, 0.5-1 part of zinc sulfate, 0.5-1 part of potassium iodide, 0.5-1 part of sodium selenite, 0.5-1 part of cobalt chloride, 4-6 parts of L-lactic acid, 5 parts of small peptide protein -8 parts, 6-10 parts of casein, 2-5 parts of complex sugar, 3-6 parts of oligosaccharides, 4-7 parts of Bacillus licheniformis, 2-5 parts of Bacillus subtilis, 2-3 parts of bean root , 3-5 parts of chrysanthemum, 1-2 parts of Panax notoginseng, 2-3 parts of Eclipta, 3-4 parts of Astragalus, 3-5 parts of Ligustrum lucidum, 4-7 par...

Embodiment 2

[0015] This embodiment provides a feed additive for enhancing the immunity of mutton sheep, which is prepared according to the following ratios in parts by weight: 25 parts of grass carp meal, 15 parts of alfalfa grass, 5 parts of calcium hydrogen phosphate, 4 parts of fish meal, 3 parts of stone powder, ammonia tea 2 parts of alkali, 3 parts of choline chloride, 2 parts of lysine, 3 parts of methionine, 3 parts of multivitamins, 0.5 parts of copper sulfate, 0.8 parts of ferrous sulfate, 0.7 parts of zinc sulfate, 0.5 parts of potassium iodide, selenous acid 0.6 parts of sodium, 1 part of cobalt chloride, 5 parts of L-lactic acid, 6 parts of small peptide protein, 7 parts of casein, 3 parts of complex sugar, 4 parts of oligosaccharides, 7 parts of Bacillus licheniformis, 5 parts of Bacillus subtilis , 3 parts of mountain bean root, 5 parts of chrysanthemum, 2 parts of Panax notoginseng, 2 parts of Eclipta, 4 parts of astragalus, 3 parts of Ligustrum lucidum, 6 parts of almond, ...

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PUM

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Abstract

The invention relates to a feed additive for increasing immunity of mutton sheep and a preparation method thereof. The feed additive disclosed by the invention is characterized by being prepared from grass carp powder, alfalfa, calcium hydrophosphate, fish meal, mountain flour, aminophylline, choline chloride, lysine, methionine, complex vitamins, copper sulphate, ferrous sulphate, zinc sulphate, potassium iodide, sodium selenite, cobalt chloride, L-lactic acid, small peptide protein, casein, complex carbohydrate, oligosaccharides, bacillus licheniformis, bacillus subtilis, subprostrate sophora, chrysanthemum, pseudo-ginseng, eclipta alba, astragalus membranaceus, glossy privet fruit, almonds, dried tangerine or orange peel and bistort rhizome. The preparation method disclosed by the invention comprises the following steps: dissolving small peptide protein, casein, complex carbohydrate, oligosaccharides, bacillus licheniformis and bacillus subtilis in water at 30 DEG C, crushing an alfalfa and Chinese herbal medicine mixture, sieving the crushed mixture through a 80-mesh sieve, mixing the various components, and drying at 70-75 DEG C to obtain the mutton sheep feed additive. The feed additive disclosed by the invention is rich in nutrient substances and free from adverse effects to health of goats and any side effect, and is capable of increasing production performance, improving feed quality and promoting growth and breeding.

Description

technical field [0001] The invention belongs to the technical field of mutton sheep breeding, in particular to a feed additive for enhancing the immunity of mutton sheep and promoting obesity and a preparation method thereof. Background technique [0002] Mutton is delicious and nutritious, and it is the main meat food for human beings. In recent years, the grazing of mutton sheep in the field has decreased rapidly, and centralized house feeding has rapidly spread. The content of the components is relatively chaotic, and there is a lack of a feed additive with a reasonable nutritional mix that can be effectively absorbed by mutton sheep. As a feed additive. At present, the concentrated feed additives for meat goats on the market have unreasonable formula, insufficient nutrition and unstable quality. Contents of the invention [0003] The invention provides a feed additive for enhancing the immunity of mutton sheep and promoting obesity. According to the physiological cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/175
Inventor 张守良
Owner GUANGDONG HONGFENG AGRI & ANIMAL HUSBANDRY
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