Health tea wine for promoting digestive absorption and preparation method thereof

Abstract

The invention discloses a health tea wine for promoting digestive absorption and a preparation method thereof. The tea wine consists of the following raw materials in parts by weight: 40-50 parts of florists chrysanthemum, 20-30 parts of dietary fibers, 4-6 parts of fried semen raphani, 25-30 parts of dark malt, 3-5 parts of poria cocos, 2-4 parts of orange peels, 4-6 parts of celery dregs, 3-4 parts of guar gum, 1-2 parts of hedychium spicatum, 2-4 parts of broad bean stems, 3-5 parts of charred medicated leaven, 1-2 parts of radix ephedrae, 1-2 parts of leaves of mimoselike rosewood, 0.4-0.5 part of an emblic leafflower fruit extract solution, 1-2 parts of a dark plum extract, 0.4-0.6 part of maltase, 2-3 parts of lactic acid bacteria, 1-2 parts of beer yeasts, 3-4 parts of a composite nutrient and 6-8 parts of maltose. The health tea wine disclosed by the invention is rich in taste, flavor and nutrition and added with various Chinese herbal medicines which can be eaten as both drugs and foods, so the tea wine can be used for contributing to intestines and stomach digestion, improving the intestinal function and reducing stomach irritation; meanwhile, being rich in nutrient substances such as fiber and maltose, the tea wine can be used for improving the oxidation resistance of the human body and improving the physical condition of the body and skin and has a certain curative effect on inappetence patients.

Description

technical field [0001] The invention relates to a health-care tea wine for promoting digestion and absorption and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] There are many types of tea or tea wine on the market, such as "afternoon black tea" and "chrysanthemum tea". These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single function and unsatisfactory health care effect; In the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, with Chinese herbal medicines as raw materials, a health-care tea and wine that promotes digestion and absorption is obtained by eating and summarizing. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care tea wine that promotes digestion and absorption and its preparation method. ...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of tea or tea wine on the market, such as "afternoon black tea" and "chrysanthemum tea". These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single function and unsatisfactory health care effect; In the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, with Chinese herbal medicines as raw materials, a health-care tea and wine that promotes digestion and absorption is obtained by eating and summarizing