Postnatal lactation promoting solid beverage and preparation method thereof

A postpartum prolactin and solid beverage technology, which is applied in food preparation, protein-containing food ingredients, food ingredients, etc., can solve problems such as high fetus, diarrhea, and difficult absorption, and achieve obvious effects, promote lactation, and easy to obtain materials.

Inactive Publication Date: 2015-04-08
INNER MONGOLIA QITE JINSHENG BIOTECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some milk-promoting soups contain a lot of fat, etc. Some mothers take it during the lactation pr

Method used

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  • Postnatal lactation promoting solid beverage and preparation method thereof
  • Postnatal lactation promoting solid beverage and preparation method thereof
  • Postnatal lactation promoting solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation of embodiment 1 trotter polypeptide

[0026] Choose fresh or frozen trotters that are neat in size, fat and plump, with fresh skin color, and require no blood spots, mildew, or burns on the surface. Pull out the remaining hair on the pig's trotters, use an open fire to burn off the fine hair and the fluff between the toes, use a knife to repair the residual dirt, then soak in cold water to drain the blood, rinse and set aside. Use a bone crusher to crush the processed trotters to 8cm-12cm, throw them into a high-pressure cooking tank for cooking, the mass ratio of pig's trotters to water in the high-pressure cooking tank is 1:2, and cook at a temperature of 90°C and a cooking pressure of 0.15MPa Time 6h. Turn off the pressure, let the cooking liquid stand for 4 hours, open the liquid storage tank when the temperature drops to 75°C-85°C, and simultaneously turn on the air compressor (pressure control 0.05MPa) to degrease. Pour the filtered degreasing li...

Embodiment 2

[0028] The preparation of embodiment 2 soybean polypeptide

[0029] The commercially available soybean protein isolate is used as the raw material, the protein content is 95% and the water content is 4.5% after testing. Put the soybean protein isolate into the enzymolysis tank, the mass ratio of soybean protein isolate and water in the enzymolysis tank is 1:2, when the temperature in the tank reaches 55°C, under the condition of natural pH value (6.5-7.2), add equivalent Alkaline protease (China Novozymes Biotechnology Co., Ltd.) with soybean protein isolate weight 1.0‰, and compound flavor enzyme (China Novozymes Biotechnology Co., Ltd.) equivalent to soybean protein isolate weight 1.0‰, at a temperature of 55°C , enzymolysis treatment at natural pH value for 3 hours, inactivate enzyme at 100°C for 30 minutes, use 100,000 molecular weight ultrafiltration column ultrafiltration and use double-effect concentrator to concentrate the collected enzymolysis solution until the relat...

Embodiment 3

[0031] The preparation of embodiment 3 black sesame powder

[0032] Black sesame is selected as raw material, and the black sesame is screened to ensure that the particles are full and free of impurities, washed with clean water, and then dried at 35°C for 5 hours. The dried black sesame is roasted by an electric heating roasting machine at 150°C-160°C for 15 minutes to produce a strong aroma, which can be gently squeezed by hand to stop roasting. Take it out and let it dry to room temperature, use a mill to crush the black sesame and seal it in a bag for later use. The obtained black sesame powder is light dark brown powder with fresh smell and pure taste.

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Abstract

The invention discloses a postnatal lactation promoting solid beverage which comprises the following components in parts by weight: 50-70 parts of pig trotter polypeptide, 20-30 parts of soybean polypeptide and 1-10 parts of black sesame powder. In an affecting experiment on the lactation volume of the insufficient-lactation rat, the composition of pig trotter polypeptide, soybean polypeptide and black sesame powder can promote the increase of lactation volume of mother rat and increase the serum PRL content of the mother rat. The result of an experiment inspecting the lactation condition of the puerpera regularly taking the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder indicates that the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder can promote puerpera lactation. Meanwhile, according to safety detection, the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder does not cause obvious adverse impact on the newborn growth and development and the puerpera recovery.

Description

technical field [0001] The invention relates to a postpartum prolactin composition, in particular to a preparation method of a postpartum prolactin solid drink. Background technique [0002] After giving birth, the puerpera begins to enter the puerperium and breastfeeding period. Due to the trauma and bleeding caused by postpartum childbirth, as well as the loss of a lot of vitality during childbirth, the body has suffered certain damage. Affect postpartum milk secretion. The most important problem facing postpartum is breastfeeding. According to data, insufficient breast milk accounts for 77% of those who give up breastfeeding. The important factor is the poor appetite of the mother, which causes the decrease in milk secretion. The amount of milk secreted is not only related to the development of the mammary gland, but also related to the nutritional status of the parturient. Therefore, in order to maintain adequate milk supply, the puerpera must supplement more nutrients...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/305A23L33/18
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/55
Inventor 林波于秀玲王欣孔新颖韩风雨
Owner INNER MONGOLIA QITE JINSHENG BIOTECH CO LTD
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