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Branched oyster mushroom cultivation method

A cultivation method, the technology of Jiji mushroom, which is applied in the field of edible mushroom cultivation, can solve the problems of loss of nutrients in cultivation materials, increase of clinker cultivation cost, and reduction of conversion rate of cultivation materials, etc., and achieve the effect of saving energy and eliminating carbon dioxide emissions

Inactive Publication Date: 2015-06-24
邬金梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Branched oyster mushroom cultivation method

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Experimental program
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Effect test

Embodiment 1

[0018] Embodiment 1: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0019] ①Ingredients: wood chips 82%, bean cake 11%, mushroom tang 3.5%, lime 2.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: first mix the sawdust and bean biscuit material well, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diamete...

Embodiment 2

[0025] Embodiment 2: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0026] ①Ingredients: wood chips 82%, bean cake 11%, mushroom tang 3.5%, lime 2.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: first mix the sawdust and bean biscuit material well, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diamete...

Embodiment 3

[0032] Embodiment 3: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0033] ①Ingredients: wood chips 82%, bean cake 11%, mushroom tang 3.5%, lime 2.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix the sawdust and bean biscuit material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to i...

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Abstract

The invention relates to a branched oyster mushroom cultivation method which is a technology for applying lentinus edodes stem legs to the branched oyster mushroom cultivation. Compared with the prior art, the method has the advantages that the lentinus edodes stem leg immersion material and the cultivation raw material are mixed to carry out piling fermentation, breeding of beneficial microorganisms is promoted, the microbial flora in the material is improved, and the catalytic decomposition of the cultivation material is accelerated; secondly, the fermented cultivation material has high-activity beneficial bacteria and active metabolite thereof, the growth of the branched oyster mushroom mycelia is promoted, and the promoting effects are expressed as strong mycelia growth vigor and high infectious microbe resisting capability; thirdly, after the second batch of mushrooms and the third batch of mushrooms are harvested, the mycelia rejuvenating effect is good through the lentinus edodes stem leg leaching agent, and a promoting role is achieved for the forming of the branched oyster mushroom primordium and the growth of sporocarp, and the biotransformation rate of the third batch of mushrooms and the fourth batch of mushrooms is high; fourthly, labor, coal and other resources are saved, the environment pollution is reduced, and the low carbon environment-friendly concept is met.

Description

technical field [0001] The invention discloses a method for cultivating Shiitake mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Shiitake mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Jiji mushroom is also called yellow and white Pleurotus, Pleurotus purpura, fruiting bodies clustered in tile-like clusters, white stalk, lead gray cover, thick mushroom meat, crisp and tender texture, delicious taste, not only contains protein, sugar, fat, vitamins and iron, calcium It is a healthy food with high nutrition and low calories. Long-term consumption can lower blood pressure and cholesterol. Jiji mushroom has wide adaptability and strong stress resistance. It is not only suitable for farmers' family planting, but also suitable for large-scale production. It is a high-end edible fungus with great development prospects. [0003] The traditional cultivation method of Jiji mus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 邬金梅
Owner 邬金梅
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