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Continuous cropping resistant high-yield agent for vegetables and preparation method thereof

A technology of anti-heavy cropping and high-yield agents, applied in the preparation and application of organic fertilizers, organic fertilizers, etc., can solve problems such as environmental and edible population hazards, soil nutritional environment, deterioration of soil structure microbial environment, and highly toxic pesticide residues. Solve the effect of highly toxic pesticide residues in vegetables, solve the nutritional deficiency and imbalance, and reduce the harm to human health and the environment

Inactive Publication Date: 2015-06-24
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cause soil nutrient environment, soil structure, microbial environment to deteriorate continuously, yield and quality decrease
Highly toxic pesticide residues on vegetables are serious, causing great harm to the environment and people who eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of a high-yield anti-cropping vegetable agent provided by the invention comprises the following steps:

[0038] Prepare materials by weight: 300 parts of tea seed cake, 300 parts of plant straw, 150 parts of perlite, 70 parts of seaweed polysaccharide, 15 parts of Bacillus thuringiensis, 7 parts of starch-acrylonitrile graft polymer hydrolyzate, 5 parts of vitamin C, vitamin B15 Vitamin B65, amino acid chelated magnesium 30 parts, amino acid chelated zinc 20 parts, amino acid chelated iron 20 parts, amino acid chelated boron 20 parts, amino acid chelated copper 20 parts, amino acid chelated manganese 20 parts, amino acid chelated 6 parts of molybdenum, 20 parts of rare earth nitrate, 10 parts of alanine, 10 parts of cysteine, 10 parts of threonine, 10 parts of arginine, 10 parts of glycine;

[0039]Fermenting the tea seed cake and pulverizing it into a 50-mesh powder, fermenting the plant straw and pulverizing it into a 50-mesh powder, and processin...

Embodiment 2

[0045] Prepare materials by weight: 250 parts of tea seed cake, 250 parts of plant straw, 100 parts of perlite, 50 parts of seaweed polysaccharide, 10 parts of Bacillus thuringiensis, 5 parts of starch-styrene sulfonic acid graft copolymer, 2 parts of vitamin C, vitamin C B12 parts, vitamin B62 parts, amino acid chelated magnesium 15 parts, amino acid chelated zinc 10 parts, amino acid chelated iron 10 parts, amino acid chelated boron 10 parts, amino acid chelated copper 10 parts, amino acid chelated manganese 10 parts, amino acid chelated Chelated molybdenum 5 parts, rare earth nitrate 10 parts, alanine 5 parts, cysteine ​​5 parts, threonine 5 parts, arginine 5 parts, glycine 5 parts;

[0046] Fermenting the tea seed cake and pulverizing it into a 50-mesh powder, fermenting the plant straw and pulverizing it into a 50-mesh powder, and processing the perlite into a 50-mesh powder;

[0047] Put all the raw materials into the mixer and mix them for 20 minutes, and add 500 parts ...

Embodiment 3

[0052] Prepare materials by weight: 350 parts of tea seed cake, 350 parts of plant straw, 200 parts of perlite, 100 parts of seaweed polysaccharide, 20 parts of Bacillus thuringiensis, 10 parts of polyacrylamide, 8 parts of vitamin C, 18 parts of vitamin B, 68 parts of vitamin B, Amino acid chelated magnesium 40 parts, amino acid chelated zinc 30 parts, amino acid chelated iron 30 parts, amino acid chelated boron 30 parts, amino acid chelated copper 30 parts, amino acid chelated manganese 30 parts, amino acid chelated molybdenum 10 parts, nitric acid 30 parts of rare earth, 15 parts of alanine, 15 parts of cysteine, 15 parts of threonine, 15 parts of arginine, 15 parts of glycine;

[0053] Fermenting the tea seed cake and pulverizing it into a 60-mesh powder, fermenting the plant straw and pulverizing it into a 60-mesh powder, and processing the perlite into a 60-mesh powder;

[0054] Put all the raw materials into the mixer and mix them for 20 minutes, and add 600 parts of wa...

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PUM

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Abstract

The invention provides a continuous cropping resistant high-yield agent for vegetables and a preparation method thereof. The high-yield agent comprises tea seed cake, plant straw, perlite, algal polysaccharides, bacillus thuringiensis, a water retaining agent, vitamin C, vitamin B1, vitamin B6, magnesium amino acid chelate, zinc amino acid chelate, iron amino acid chelate, boron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, 0.5-1 part of molybdenum amino acid chelate, rare earth nitrate, alanine, cysteine, threonine, arginine and glycine. By using the formula, serious continuous cropping obstacle problems such as unbalanced nutrients, multiple diseases and pests and quality and yield decline caused by continuous cropping of melons, fruits and vegetables can be radically solved. Meanwhile, the problems of high-toxicity pesticide residue and soil environment pollution can be solved, and the harm to human health and environments can be greatly relieved.

Description

technical field [0001] The invention belongs to the technical field of soil improvement, and in particular relates to a high-yield agent for anti-heavy cropping of vegetables and a preparation method thereof. Background technique [0002] There are 730 million hectares of arable land in the world, but an average of nearly 5 million hectares of land are degraded and crop yields are reduced every year. Among them, the heavy cropping disease caused by soil degradation is also becoming more and more serious, which reduces the yield and deteriorates the quality of vegetables. There are two main reasons for the continuous cropping disease problem. First, continuous cropping leads to the selective absorption of nutrients by crops, resulting in imbalance and lack of nutrient supply. The imbalance of soil nutrients leads to a decline in crop resistance to diseases and insect pests; second, continuous cropping causes pathogenic bacteria in the soil to continuously crop. Adaptation to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/04C05F17/00C05G3/60C05G3/80
CPCC05C11/00C05F17/00C05G3/00C05G3/60C05G3/80C05D9/02C05F11/00Y02W30/40
Inventor 于高波魏金鹏
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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