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Cultivation method of grifola frondosa

A cultivation method and technique of Grifola frondosa are applied in the directions of botanical equipment and methods, applications, organic fertilizers, etc., and can solve the problems of loss of nutrients in cultivation materials, increase in cost of clinker cultivation, and reduction in conversion rate of cultivation materials, and improve the Microbial flora, fuel saving, and the effect of promoting the reproduction of beneficial microorganisms

Inactive Publication Date: 2015-07-01
邬金梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Cultivation method of grifola frondosa

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0019] ①Ingredients: 60% cottonseed hulls, 24% sawdust, 9% bean cake, 3.5% shiitake tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix the cottonseed shell, sawdust, and bean biscuit ingredients, and then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. ...

Embodiment 2

[0025] Embodiment 2: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0026] ①Ingredients: 60% cottonseed hulls, 24% sawdust, 9% bean cake, 3.5% shiitake tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the cottonseed shell, sawdust, and bean biscuit ingredients, and then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. ...

Embodiment 3

[0032] Embodiment 3: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacteria, covering soil, fruiting management, specific operation steps:

[0033] ①Ingredients: 60% cottonseed hulls, 24% sawdust, 9% bean cake, 3.5% shiitake tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix cottonseed hulls, wood chips, and bean biscuit materials, and then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick wi...

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Abstract

The invention discloses a cultivation method of grifola frondosa and relates to the technology of applying lentinus edodes stems into cultivation of the grifola frondosa. Compared with the prior art, the cultivation method of the grifola frondosa has the advantages that lentinus edodes stem soaking materials and cultural materials are mixed and stirred for piling fermentation, so breeding of beneficial microorganisms is promoted, the microbial community in the materials is improved, and catalytic decomposition of the cultural materials is accelerated; the fermented cultural materials have high-activity beneficial bacteria and active metabolites of the high-activity beneficial bacteria, a promotion effect on the growth of grifola frondosa hyphae is achieved, and the effect shows as vigorous growth of the hyphae and high infectious microbe resistance capacity; after the second turn of mushrooms and the third turn of the mushrooms are harvested, the effect of rejuvenating the hyphae soaked in lentinus edodes stem soaking fluid is good, and formation of grifola frondosa primordia and growth of sporocarp are promoted, and the biological efficiency of the third turn of the mushrooms and the fourth turn of the mushrooms is high; resources like labor and coal are saved, environmental pollution is reduced, and the low carbon and environmental protection concept is satisfied.

Description

technical field [0001] The invention discloses a method for cultivating Grifola frondosa, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Grifola frondosa, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Grifola frondosa, also known as Chestnut Mushroom, Bayleaf Polypore, Lotus Bacteria, etc., is a precious edible and medicinal fungus. Its fruiting body looks like a blooming lotus, with overlapping fan-shaped mushroom caps, and the fresh and tender fruiting body has a strong fragrance. Rich in amino acids, polysaccharides and biologically active substances, it has the effect of enhancing human immunity and preventing various diseases. In recent years, as a high-grade health food, it has become popular in Japan, Singapore and other markets, and it is one of the main edible fungus varieties vigorously promoted by the World Food and Agriculture Organization. [0003] The traditional cultivati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00C05F17/00
CPCY02W30/40
Inventor 邬金梅
Owner 邬金梅
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