Fermentation method capable of improving biological protein content of yellow maize straw
A technology of straw biology and protein content, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of low protein content of yellow corn straw, difficulty in using grass-fed animal husbandry feed, energy protein imbalance, etc. Achieve the effect of improved palatability, significant effect and short fermentation period
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Embodiment 1
[0018] Embodiment 1: A kind of fermentation method that improves the biological protein content of yellow corn stalks, the yellow corn stalks are fermented with the mutagenic bacteria strains irradiated with willow stalks ultraviolet rays, wherein:
[0019] 1.1 The preparation steps of the fungus are as follows: the fungus is collected from Changbai Mountain, purified and rejuvenated by ultraviolet rays in the laboratory, and the strains with high vigor are screened out to be used for fermentation of corn stalks;
[0020] 1.2 Culture medium preparation:
[0021] Mother seed medium: add 20g of potatoes, 2g of glucose, 0.3g of dipotassium hydrogen phosphate, 0.15g of magnesium sulfate, 10mg of VB, 1.5g of agar, pH=6.5 for every 100ml of water; conventional slant culture;
[0022] Original seed and production seed medium: 60% cottonseed hulls, 25% bran, 11% corn flour, 2% ammonium sulfate, 1.3% white sugar, dipotassium hydrogen phosphate (K 2 HPO 4 ) 0.2%, magnesium sulfate (Mg...
Embodiment 2
[0030] Embodiment 2: tile fermentation
[0031] A fermentation method for increasing the biological protein content of yellow corn stalks, the preparation method of the Agaricus salicifolia strain and the preparation of the culture medium are the same as those described in Example 1. Corn stalks are crushed with a particle size of 0.5-1cm; the specific proportions are 75% corn stalk powder, 20% bran, 4% corn flour, 0.5% urea, 0.2% dipotassium hydrogen phosphate (K2HPO4), 0.3% magnesium sulfate (MgSO4) ;Adjust the pH=6.5-7.0; add water until the water content of the raw materials reaches 60%-65%, mix the raw materials well, cover them with plastic film after accumulation, and sterilize them by natural fermentation and heating for 24 hours. Or lay the fermentation bed flat for fermentation, cool the raw materials before inoculation, break the production seeds into 1-2cm bacterial blocks, and spread the bacterial seeds evenly in the raw materials when the temperature of the raw m...
Embodiment 3
[0032] Embodiment 3: frame type fermentation
[0033] A fermentation method for increasing the biological protein content of yellow corn stalks, the preparation method of the Agaricus salicifolia strain and the preparation of the culture medium are the same as those described in Example 1. The processed raw materials are inoculated while being framed, and the seeding rate is 8%-10% of the raw materials; frame-type fermentation requires 5-6 layers of fermentation beds, and the fermentation baskets are placed on the fermentation bed. Multi-layer frame-type fermentation has good air permeability. The fermentation process will generate heat, which is conducive to maintaining a higher temperature, but avoid excessive temperature. At the same time, pay attention to spraying water to increase humidity. Ferment at 28°C for about 8 days, and the culture medium can be stored in the sun when the mycelium is overgrown.
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