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Sweet potato biscuit and preparation method thereof

A sweet potato and biscuit technology, which is applied in food preparation, baking, dough processing, etc., can solve the problems of prone to keratitis or trachoma, gastrointestinal motility disorder, poor immunity, etc., and achieve the elimination of harmful metal ions and less impurities , the effect of reducing flatulence

Active Publication Date: 2015-07-29
山东圣地甘薯产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high sugar content of sweet potato itself, it can stimulate the secretion of gastric acid in large quantities, and the stomach will shrink and strengthen due to the stimulation of excessive gastric acid, and gastric acid can flow back into the esophagus, causing symptoms such as acid regurgitation, which affects the stomach's ability to react to other nutrients in sweet potato. In addition, the sweet potato has a lot of sugar, the body can't absorb it for a while, and the remaining part stays in the intestinal tract and is easy to ferment, causing abdominal discomfort, abdominal distension, heartburn, hiccups, pantothenic acid, exhaust and other discomforts, affecting people's appetite for sweet potato food Edible, and the sweet potato is eaten fresh or steamed, which is bulky and inconvenient to carry
[0004] At present, office workers will encounter various health problems at work. In order to work, they eat irregularly, suffer from hunger and starvation, and the stomach cannot function normally, and stomach problems will gradually appear in different degrees; due to long-term sitting Stress at work, gastrointestinal motility disorder, leading to constipation, long-term blood stagnation and stasis due to constipation due to stool, and hemorrhoids; due to long-term computer use, dry eyes, red cornea, keratitis or trachoma, etc. Problems, that is, office workers are prone to problems such as excessive brain use, memory loss, neurasthenia, dizziness, insomnia and dreaminess, upset and tiredness, and poor immunity

Method used

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  • Sweet potato biscuit and preparation method thereof
  • Sweet potato biscuit and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A sweet potato biscuit comprising the following raw materials in parts by weight: 60 parts of sweet potato, 3 parts of sweet potato dietary fiber, 10 parts of purple rice, 5 parts of kudzu root, 3 parts of wolfberry, 2 parts of hawthorn, 3 parts of red date, 6 parts of lucuma, carrot 4 servings, 6 servings of soybeans, 5 servings of black sesame, 20 servings of millet, 5 servings of pineapple, 10 servings of milk, 8 servings of roses.

[0031] The preparation method of described sweet potato biscuit comprises the following steps:

[0032] 1) Preparation of sweet potato puree: select fresh sweet potatoes and clean them, remove root hairs and bad skins, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 3:100 and soak for 30 minutes , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 25°C, and quickly stirred into a puree with a stirrer to obtain sweet potato puree; ...

Embodiment 2

[0042] A sweet potato biscuit comprising the following raw materials in parts by weight: 70 parts of sweet potato, 4 parts of sweet potato dietary fiber, 15 parts of purple rice, 10 parts of kudzu root, 6 parts of wolfberry, 4 parts of hawthorn, 5 parts of red date, 8 parts of lucuma, carrot 6 servings, 8 servings of soybeans, 8 servings of black sesame, 25 servings of millet, 8 servings of pineapple, 15 servings of milk, and 10 servings of roses.

[0043] The preparation method of described sweet potato biscuit comprises the following steps:

[0044] 1) Preparation of sweet potato puree: select fresh sweet potatoes and clean them, remove root hairs and bad skin, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 4:100 and soak for 25 minutes , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 25°C, and quickly stirred into a puree with a stirrer to obtain sweet potato pur...

Embodiment 3

[0054] A sweet potato biscuit comprising the following raw materials in parts by weight: 80 parts of sweet potato, 5 parts of sweet potato dietary fiber, 20 parts of purple rice, 15 parts of kudzu root, 8 parts of wolfberry, 6 parts of hawthorn, 7 parts of red date, 10 parts of lucuma, carrot 8 servings, 10 servings of soybeans, 11 servings of black sesame, 30 servings of millet, 10 servings of pineapple, 20 servings of milk, 12 servings of roses.

[0055] The preparation method of described sweet potato biscuit comprises the following steps:

[0056] 1) Preparation of sweet potato puree: select fresh sweet potatoes, clean them, remove root hairs and bad skin, weigh the sweet potatoes with the above ratio, cut them into pieces, put them in salt water with a weight ratio of 5:100, and soak them for 20 minutes. , placed in a steamer, steamed at 150°C for 10 minutes, then quickly air-cooled and cooled to 20°C, and quickly stirred into a puree with a stirrer to obtain sweet potato...

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Abstract

The invention belongs to the technical field of health-care foods and relates to a sweet potato biscuit and a preparation method thereof. The sweet potato biscuit comprises the following raw materials in parts by weight: 60 to 80 parts of sweet potatoes, 3 to 5 parts of sweet potato dietary fibers, 10 to 20 parts of purple rice, 5 to 15 parts of lobed kudzuvine root, 3 to 8 parts of medlar, 2 to 6 parts of hawthorn, 3 to 7 parts of Chinese date, 6 to 10 parts of lucuma nervosa, 4 to 8 parts of carrot, 6 to 10 parts of soybean, 5 to 11 parts of black sesame, 20 to 30 parts of millet, 5 to 10 parts of pineapple, 10 to 20 parts of cow milk and 8 to 12 parts of rose. The sweet potato biscuit disclosed by the invention has rose flower fragrance and fruit aroma, is sweet and scour in mouth feeling, and has the effects of boosting and reinforcing brain, enhancing memory ability, improving eyesight and calming the nerves, enhancing the immune, relieving the fatigue, improving the constipation and hemorrhoids and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a sweet potato biscuit and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., and have high nutritional value. Scientists call it the health food with the most balanced nutrition. These substances can maintain the elasticity of blood vessels. Sweet potatoes contain a lot of cellulose and pectin that are not easy to be destroyed by digestive enzymes, which can stimulate the secretion of digestive juice and gastrointestinal motility, thereby playing a laxative effect. It is very effective in preventing and treating constipation; β-carotene, which is rich in sweet potatoes, is an effective antioxidant, which helps to remove free radicals in the body and delay aging; the mucus protein c...

Claims

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Application Information

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IPC IPC(8): A23L1/308
CPCA21D2/36A23V2002/00A23V2200/30A23V2200/322A23V2200/31A23V2200/324A23V2200/32
Inventor 王芬
Owner 山东圣地甘薯产业股份有限公司
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