Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof

Abstract

The present invention discloses a polemonium coeruleum five-spice health-care purple sweet potato chip which consists of the following raw materials in parts by weight: 200-250 parts of purple sweet potatoes, 17-18 parts of anacardium occidentalie, 10-18 parts of black rice, 14-20 parts of chestnut paste, 14-15 parts of mushrooms, 8-10 parts of sesame powder, 13-14 parts of beer grains, 2.1-2.6 parts of ficus gasparriniana, 1.5-2.2 parts of polemonium coeruleum, 1.8-2.3 parts of eclipta prostrata, and an appropriate amount of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4% CaCl2 solution, 0.1%-0.15% citric acid solution, salt and monosodium glutamate;; the polemonium coeruleum five-spice health-care purple sweet potato chip of the present invention preserves the nutritional value of purple sweet potatoes to the maximum, enables less loss of anthocyanin, has clear texture, crisp mouth feel, non-greasy sense and unique potato fragrance of purple sweet potatoes, and by adding ficus gasparriniana, polemonium coeruleum, eclipta prostrata and other food ingredients, thus the purple sweet potato chip has health-care functions of nourishing liver and kidney, eliminating phlegm and strengthening muscle, and strengthening spleen and preventing fatigue.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a health-care purple potato chip with flower and spices and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. [0003] Traditional potato chips are fried food, and later baked potato chi...

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and later baked potato chips appeared in turn, but the Maillard reaction occurs under high temperature processing conditions such as frying, frying and baking, which produces the color, aroma and taste of the food, and also produces The carcinogen acrylamide is detected, and its production amount is positively correlated with the browning degree of the product. However, in foods with a large surface area, it is necessary to develop a health-care potato chip.