Production method of shelf-stable herbivorous animal total mixed ration
A herbivore and production method technology, applied in animal feed, animal feed, food processing, etc., can solve the problems of difficult mechanized production, low bioavailability of green hay, difficult mechanized production, etc., to reduce component transportation Cost, small size, good palatability
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Embodiment 1
[0036] The production method of a storage -resistant herbivorous animal mixed diet, which includes the following steps:
[0037] (1) Preparation: The forage cut from the ground, the forage is pastoral and the use of developmentable crop straws such as corn straw, sugarcane tail, fresh straw, peanut vine, vegetable leaves and banana leaves, etc., Remove weeds;
[0038] (2) Cut off: Cut the machine with straw, cut the grass into a small section of 3 to 6 cm long;
[0039](3) One squeezing: Use a spiral squeezing dehydrator to squeeze and dewater to the grass. The squeezing temperature is 35-50 ° C, and the time is 2-5 minutes.60%-70%;
[0040] (4) Planting food waste: Plant mango skin in the squeezed forage; mango skin mixes uniformly with Bacillus, lactic acid bacteria, vector and yeast, and fermentation for 10 days before implantation.The amount of mango skins is 10-20 grams, of which the weight ratio of bacteria, lactic acid bacteria, lactic acid bacteria, ground jackets and yeas...
Embodiment 2
[0049] The production method of a storage -resistant herbivorous animal mixed diet, which includes the following steps:
[0050] (1) Preparation: The forage cut from the ground, the forage is pastoral and the use of developmentable crop straws such as corn straw, sugarcane tail, fresh straw, peanut vine, vegetable leaves and banana leaves, etc., Remove weeds;
[0051] (2) Cut off: Cut the machine with straw, cut the grass into a small section of 3 to 6 cm long;
[0052] (3) One squeezing: Use a spiral squeezing dehydrator to squeeze and dewater to the grass. The squeezing temperature is 35-50 ° C, and the time is 2-5 minutes.60%-70%;;
[0053] (4) Plant food waste: Plant pineapple skin, papaya skin and apple skin in the squeezed forage; pineapple skin, papaya skin and apple skin before implantThe bacteria are mixed evenly, and the amount of mango leather per 1,000 kg of mango is 10-20 grams per 1,000 kg, of which the weight ratio of bacteria, lactic acid bacteria, ground jackets a...
Embodiment 3
[0062] The production method of all mixed dietary feasts with storage and storage, including the following steps:
[0063] (1) Preparation: The forage cut from the ground, the forage is pastoral and the use of developmentable crop straws such as corn straw, sugarcane tail, fresh straw, peanut vine, vegetable leaves and banana leaves, etc., Remove weeds;
[0064] (2) Cut off: Cut the machine with straw, cut the grass into a small section of 3 to 10 cm long;
[0065] (3) One squeezing: Use a spiral squeezing dehydrator to squeeze and dewater to the grass. The squeezing temperature is 35-50 ° C, and the time is 2-5 minutes.60%-70%;
[0066] (4) Planting food waste: Plant mango skin and beer grains in the squeezed forage; mango skin and beer beer beer mixed with Bacillus, lactic acid bacteria, ground clothing, and yeast before implantation.10 days; 10-20 grams per 1000 kg of mango skin, of which the weight ratio of bacteria, lactic acid bacteria, lactic acid bacteria, ground jackets, ...
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