Aureomycin strain breeding culture medium and strain breeding method
A strain breeding and culture medium technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve uneconomical problems, reduce the probability of pollution, improve the efficiency of strain breeding, shorten the The effect of strain selection time
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Embodiment 1
[0013] The improved aureomycin strain breeding medium is composed of the following components in terms of mass percentage:
[0014] Corn starch 6.0%, soybean cake powder 4.0%, yeast powder 0.2%, calcium carbonate 0.6%, ammonium sulfate 0.35%, sodium chloride 0.25%, magnesium sulfate 0.02%, potassium dihydrogen phosphate 0.03%, soybean oil 4.28%, the balance for water.
[0015] Fill the culture medium in a 35mL / 250mL Erlenmeyer flask, seal the bottle mouth with 4g cotton plug, and two layers of gauze, and sterilize at 0.090-0.105Mpa, 120±1°C for 30 minutes.
[0016] After the sterilization is completed, the inoculation method: Digging method about 1cm 2 (1 / 20 of the slant of the test tube), cultured at a constant temperature of 30±1.5° C. for 6 days in a rotary shaker at 220 to 260 rpm. The cultured fermentation liquid is dark brown, thick, pH 5.6-7.6, titer not less than 16000U / ml, and can directly enter the next breeding procedure.
Embodiment 2
[0018] The improved aureomycin strain breeding medium is composed of the following components in terms of mass percentage:
[0019] Corn starch 7.0%, soybean cake powder 3.5%, yeast powder 0.25%, calcium carbonate 0.65%, ammonium sulfate 0.3%, sodium chloride 0.2%, magnesium sulfate 0.025%, potassium dihydrogen phosphate 0.025%, soybean oil 2.86%, balance for water.
[0020] Fill the culture medium in a 35mL / 250mL Erlenmeyer flask, seal the bottle mouth with 4g cotton plug, and two layers of gauze, and sterilize at 0.090-0.105Mpa, 120±1°C for 30 minutes.
[0021] After the sterilization is completed, the inoculation method: Digging method about 1cm 2 (1 / 20 of the slant of the test tube), cultured at a constant temperature of 30±1.5° C. for 6 days in a rotary shaker at 220 to 260 rpm. The cultured fermentation liquid is dark brown, thick, pH 5.6-7.6, titer not less than 16000U / ml, and can directly enter the next breeding procedure.
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