Processing method of infantile nutrient rice flour

Abstract

The invention discloses a processing method of infantile nutrient rice flour, and relates to the technical field of processing of infantile foods. The processing method comprises the following steps: firstly cleaning early long-sharped rice, drying the cleaned early long-sharped rice, crushing the dried early long-sharped rice with a crusher, screening the crushed early long-sharped rice, and performing enzyme treatment through basic protein so as to obtain early long-sharped rice flour; adding walnuts, lotus seeds, peanuts, black sesame seed and wheat germ powder, steaming the early long-sharped rice flour, the walnuts, the lotus seeds, the peanuts, the black sesame seed and the wheat germ powder so as to obtain a mixture, adding fish meat powder, vegetable and fruit powder, tea polyphenol and cod-liver oil, uniformly and thoroughly mixing the mixture, the fish meat powder, the vegetable and fruit powder, the tea polyphenol and the cod-liver oil so as to obtain mixed materials, freeze drying the mixed materials, screening the dried mixed materials, vacuum packing the screened mixed materials, and finally sterilizing the packed mixed materials under superhigh pressure so as to obtain finished products of the rice flour. The infantile nutrient rice flour processed by the processing method disclosed by the invention uses the early long-sharped rice as a main raw material, and the infantile nutrient rice flour is soft, fine and smooth in mouth feel and easy to digest, so that the infantile nutrient rice flour is more suitable for intestines and stomachs of babies than other grains; in addition, deep sea fish meat, vegetables and fruits are added, so that the infantile nutrient rice flour contributes to balancing nutrition, improving immunity and promoting the development of infantile brains, and the infantile nutrient rice flour is suitable for babies of 6-12 months.

Description

Technical field: [0001] The invention relates to the technical field of infant food processing, in particular to a processing method of infant nutritional rice flour. Background technique: [0002] Cereal food is the most ideal supplementary food for infants and young children recommended by the World Health Organization. For a long time, nutritional rice flour for infants and young children has attracted much attention as a traditional breast milk substitute or supplement and supplementary food in my country. At present, the nutritional rice noodles produced in my country have problems such as poor reconstitution, agglomeration, high viscosity of rice paste, which is not conducive to infant feeding; and in order to stimulate the appetite of infants and young children, a variety of additives are added, which will interfere with breast milk or formula after long-term consumption milk feeding. In addition, for infants under one year old, their stomach and intestines have less ...

AI Technical Summary

Problems solved by technology

At present, the nutritional rice noodles produced in my country have problems such as poor reconstitution, agglomeration, high viscosity of rice paste, which is not conducive to infant feeding; and in order to stimulate the appetite of infants and young children, a variety of additives are added, which will interfere with breast milk or formula after long-term consumption milk feeding

In addition, for infants under one year old, their stomach and intestines have less amylolytic enzymes and proteases, have poor digestion ability to starchy foods, are not easy to digest foods with high protein content, are prone to allergies, and are prone to flatulence after eating ordinary rice noodles. , diarrhea and other digestive problems